- Protein :55%±1
- Moisture : 10 %±1
- Fat : 6%±1
- Ash : 4%±1
- Fiber : 4%±1
- Amino Acid : 40
+Color: White dark
+ Protein: 23%min
+ Phospho: 10%min
+ Calcium : 21%min
+ Moisture: 8%max
- Protein: 30%±1
- Moisture: 10 %±1
- Fat: 2 %±1
- Fiber : 4 %±1
- Protein± 36%
- Moisture± 10%
- Moisture: 10%max
- Size: 3mm min
- Size < 3mm: 1% max
- Foreign matte: 0.5%max
-Dust: 0.2%max
- Packing: PP bag, 800bags/container 40â?², 16.5-17MT
- Protein: 35%±1
- Moisture: 10 %±1
- Fat:2%±1
- Fiber : 84%±1
- Protein : 65% Min
- Moisture : 10% Max
- Ash : 20% Max
- Fat : 6% Max
- Salt : 2% Max
- TVN : 120-150 mg/100g
- Protein : 50% ± 1
- Moisture : 10% ± 1
- Fiber: 17.95% ± 1
- Fat : 3,7% ± 1
- Calcium : 23% ± 1
- Salt : 0%
- Protein : 65% Min
- Moisture : 10% Max
- Ash : 20% Max
- Fat : 6% Max
- Salt : 2% Max
- TVN : 120-150 mg/100g
- Protein± 80%
- Moisture± 10%
- Protein± 80%
- Moisture± 10%
- Protein : ± 50%
- Moisture : ±11 %
- Fat : ± 3-5%
- Salt : ± 1%
- TVN : ± 80%
- Protein ± 40%
- Moisture ± 10%
- Protein: 40%±1
- Moisture: 10 %±1
- Fat: 5 %±1
- Ash: 16 %±1
- Fiber : 8 %±1
- Amino Acid : 35
- Protein ± 40%
- Moisture ± 10%
- Protein : ± 36%
- Moisture : ±12 %
- Ash : ± 28%
- Salt: ± 10%
- Protein± 46%
- Moisture± 10%
- Protein: 65%±1
- Moisture: 9 %±1
- Fat: 7 %±1
- Ash: 5 %±1
- Fiber : 4%±1
- Amino Acid : 45
+ Color: cream to off-white
+ Moisture: 13% max
+ Viscosity: 500-600cp min, BU
+ Mesh size 80: 90% min
+ Starch content: 75-80% min
Packing: 50Kgs in PP/PE bag
- Loading : 18 MTs/ 20ft. 28MTs/40ft
-Starch content: 50%
- Viscosity
- Moisture: 12-13%
-Packing: 50kgs in PP/PE bag
-Loading: 13 MTs/20ft
