Made of 100% natural, a combination of rice flour and wheat, "edible straw" is the name that young people gave to these straws. In particular, these straws are dyed from completely natural materials such as spinach leaves, batata, black sesame ... In cold drinks, rice straws can be used for 4-10 hours, and for hot drinks, they can last 2-3 hours. This type of straws is made from a combination of rice flour and wheat flour. Now instead of throwing, you can literally "eat straws".
Bamboo drinking straws are completely biodegradable and compostable. Theyre both marine-friendly and reusable. These straws are handcrafted and free of dyes, which make a beautiful conversation piece. Since bamboo is a natural material, these straws will eventually fray and crash. However, you can increase their life span by removing them from the drinks when youre not using them.
Made of 100% natural, FSC certified birch wood. No chemicals, toxins, or glazes are added to our compostable wooden cutlery.
Used in many restaurants and bars as a more eco-friendly, compostable, and commercially viable alternative to plastic, paper straws are also an option for personal use in cold drinks. They come in many different colors and designs, and are perfect for any occasion! Besides being cute, paper straws are much better for the environment than plastic straws and decompose in just 30-60 days. Some paper straws also come in bendable versions. However, paper straws still require trees and theres an intensive manufacturing process to turn the wood pulp into paper.
These straws are the simplest replacement for single-use plastic straws. Instead, the stems of grain that would otherwise go to waste after harvesting are repurposed into more-eco-friendly single-use straws. These require no extra effort to clean and they have no smell or taste.
