Coriander seed whole and split
Garlic
Raw Peanuts
Groundnuts botanical name is Arachis Hypogaea. It contains 45-53% oil. Peanuts
are good source of healthy fat like polyunsaturated fat & it's also a rich source of protein (24-36%).
Two major varieties of peanuts produced in India are Bold (Virginia, Runner) & Java (Spanish)
Java Peanut
Java variety peanuts are pink-skinned with a round spheroid shape.
Java sizes- 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, non-count
Bold variety peanuts are reddish brown skinned with an elongated shape.
Bold Sizes- 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, non-count
Java peanut
Java variety peanuts are pink-skinned with a round spheroid shape.
Java sizes- 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, non-count
Bold variety peanuts are reddish brown skinned with an elongated shape.
Bold Sizes- 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, non-count
Raw Peanuts
Groundnuts botanical name is Arachis Hypogaea. It contains 45-53% oil. Peanuts
are good source of healthy fat like polyunsaturated fat & it's also a rich source of protein (24-36%).
Two major varieties of peanuts produced in India are Bold (Virginia, Runner) & Java (Spanish)
Bold variety peanuts are reddish brown skinned with an elongated shape.
Java variety peanuts are pink-skinned with a round spheroid shape.
Bold Sizes- 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, non-count
Java sizes- 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, non-count
Blanched Peanuts
Peanuts blanching removes the thin reddish-brown skin of peanut, ater blanching provess peanut's color is
transformed into solid white color.
Blanched Peanuts are used in making peanut butter, flavoured peanuts, cotated peants,peanuts chocolates & bakery products.
Blanched Peanuts are of two varities, whole & split.
Whole size- 38/42, 40/45, 40/50, 50/60, 60/70
Split sizes- All count
