The best choice for restaurants, foodservice, hotels, and chefs at low cost, high quality and
convenience.
Benefits
Easy to store and manage
Forget about raw fruit waste
No price fluctuation
More cost effective than raw fruit
Shelf Life
Frozen (24 months)
Refrigerated (40 days)
Plastic bag sizes: 1(lb), 2(lb) and 6(lb).
Private label is available
