Ä°nstant dry yeast
which is produced using the latest European technology and the knowledge and expertise of domestic experts. Some of the particulars, methods and consumption amounts of the product include:
Technical Specifications of Yeast
Dry Substance Amount: 94.5 to 96.5 percents
Acidity Amount (PH): 5 +/- 2
Carbohydrate: 35 to 40 percents based on the weight of the dry substance
Protein: 45 to 50 percents based on the weight of the dry substance
Phosphorus: 2.0 to 2.5 percents based on the weight of the dry substance
Ash: 6 +/- 2 based on the weight of the dry substance
