Maize is scientifically known as Zea mays. It is commonly referred to as corn and the kernels are the most widely consumed part as it is highly nutritious. It is a high source of fiber and helps to relieve constipation and other digestive issues. Corn consists of various antioxidants that aids eye health. They are gluten-free and extremely healthy.
Rajasthan, Maharashtra, Gujarat, Tamilnadu, Orissa, Karnataka, Haryana, U.p, M.p. Type : Human consumption, Animal feed Specification : Moisture 14%Max, damaged kernels :3%, broken/discoloured kernels: 3%, foreign matter: 1.5%, protein:8%, Aflatoxin:20ppb. Uses : For production of starch, oil and protein, alcoholic beverages, food sweeteners Packing
Cleaning Type - Sortex and Machine Cleaned Product images name - Maize seeds Product Description 1 - Yellow, White, Broken, Grits, Cattlefeed Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Color : Natural Yellow Variety : Normal We do not use any chemical and offer them in their most nutrient enriched form These are used in making fast foods, soups, dietary foods etc..
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species.
Milling Wheat Avaliable From Ukraine or Moldova or Argentina Origin, Quantity Depend on Buyer Request. Payment Term ..sblc, Dlc, Lc or Other Term Will Be Discuss Protein 11.5%. 12.5% or 14% Please Get in Touch
Origin: Rajsthan, Maharashtra, Gujarat, Panjab ,Karnataka, Chandigath, U.p, M.p. Type: Hard Red Winter wheat, Soft Millingwheat, Durum, White wheat. Specification: Moisture: 12.50% max, Protein: 13%, foreign metter:1.5% Max, wt Gluten 25 to 26%. Uses: Generall wheat is used in main food. wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat. Packing: As per buyer's requirement.
A product consisting of finely milled wheat also : a similar product made from another grain or food product (such as dried potatoes or fish) 2 : a fine soft powder. flour. verb. floured; flouring; flours.
