Banana is one of main exported fruit of Vietnam in general and TMT FOODS in particular. In recent years, Vietnam step by step invest in technology with Philiphin become one of Asiaâ??s largest exporter of banana.
There are some type of banana on Vietnam including: Cavendish, Laba, Pisang Masâ?¦But Cavendish banana is exported with largest quantity. It is suited in the market needs.
Now banana farms have area of 50 ha Cavendish banana, every week we have exported 4-5 container over the world. There are Middle East, Korea, Japan, Russia, UAE, China, Malaysiaâ?¦
FRESH CAVENDISH BANANA
Code: CB1-TMT
Color Green
Taste Soft-sweet and nice smell
Length : 17 cm up
Diameter: 3-4 cm
Packing : 13,5kgs/carton, 1540 cartons/cont40â??RF or as buyerâ??s request
Selected Carefully, cleaned, no scratched
Temperature 13oC â?? 15oC, ventilation: 85 %.
Certificate HEALTHY, PHYTO, HACCP, ISO, GAP
Origin Viet Nam
There are 2 types of ginger to be grown in Vietnam including: Fat and thin. But fat ginger is exported with largest quantity. It is suited in the market needs.
Gingerâ??s health benefits are well known, ranging from anti-inflammatory properties to help with digestive and cardiac health. Because of its wonderful taste it is often used in teas, smoothies, salad dressings, soups and syrupsâ??an easy medicine to take!
Now Ginger farms have area of 100 ha, And we also league with farmers, buy their final products. Every month we have exported 25-30 containers over the world. There are Korea, Russia, UAE, EU, Singaporeâ?¦
FRESH OLD GINGER
Code: YG1-TMT
Size : 100 â?? 150 gram up, thin ginger
150 â?? 250 gram up, fat ginger
Color : Yellow
Taste : Acetic, sweet and hot
Oil content : 1% min
Features : Clean, fat root, shine
Packing : 10-14 kgs/carton/mesh bag or 30kgs/net 14MTS/RF cont 20â??; 26 MTS/RF cont 40â?? or buyerâ??s request.
Selected: Carefully, cleaned, no scratched
Temperature: 5oC, ventilation: 85 % - 95 %
Certificate: HEALTHY, PHYTO, HACCP, ISO, GAP
Origin: Viet Nam
Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season.
The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular.
Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever.
When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness.
With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface.
To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the center.
As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts.
They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
FRESH MANGO
Specification of Fresh Mango
Code: VM1-TMT
STYLE: VIETNAMESE FRESH FRUIT
Type: tropical & sub-tropical fruit
Color: yellow
Size: 200-300 gram/pc
Packing: 5kgs / carton or we can pack as buyerâ??s requirement
Set up: 5 Celsius degree,
Certificate: CO, PHYTO,..
Origin: Vietnam
