Organic white copra - edible copra made from fresh old Coconut proceed by sun dried / oven, sulfur added with specification:
Size : 4-9cm
Edge cutting : good looking
Moisture : 5-7%
Inferior : clean white
Shape : round no break / crack
Packing : shade bag
Qty/m : 100 mt
Desiccated Coconut General Specification
Style : Unsweetened Desiccated Coconut Fine Grade
Packing : 3 Ply Kraft Paper Bag And Inner Polyethylene
In
50 KG, 25 KG, 100 LBS, 50 LBS
SHELF LIFE: 1 (ONE) YEAR
CHEMICAL :
1. Moisture : 3,0 % Max
2. Total Fat : 63 to 68,0 %
3. Free Fatty Acid : 0,10 % as Oleic Acid, Max
( FFA )
4. pH : 6.1 to 6.7
5. SO2 : 50 PPM MAX
MICROBIOLOGICAL :
1. Standard Plate Count: 5000 COL/GR MAX
2. Mould & Yeast : 100 COL/GR MAX
3. Enterobacteriaaceae : 50 COL / GR MAX
4. Coliform Count : 10 COL/ GR MAX
5. Staphylococus : Negative
6. E. Colli : Negative
7. Salmonella : N.D ( not detected )
8. Aflatoxin : N.D ( not detected )
PHYSICAL :
* Colour : White, free from Yellow specks or
other discoloration
* Flavour : Mild and Sweet with off Flavor
DESICCATED COCONUT GENERAL SPESIFICATION
STYLE UNSWEETENED DESICCATED COCONUT FINE GRADE
PACKING 3 PLY KRAFT PAPER BAG AND INNER POLYETHYLENE
IN
50 KG, 25 KG, 100 LBS, 50 LBS
SHELF LIFE 1 (ONE) YEAR
CHEMICAL
Moisture 3,0 Max
Total Fat :63 to 68,0
Free Fatty Acid : 0,10 as Oleic Acid, Max
( FFA )
pH 6.1 to 6.7
SO2 50 PPM MAX
MICROBIOLOGICAL
Standard Plate Count 5000 COL/GR MAX
Mould & Yeast 100 COL/GR MAX Enterobacteriaaceae 50 COL / GR MAX
Coliform Count 10 COL/ GR MAX
Staphylococus Negative
6E. Colli Negative
