Peroxide value, ½ O mmol/kg max 7,0;
Acid number, mg Ð?Ð?Ð?/g, no more than 4;
Mass fraction of non-fat admixtures, %, no more than 0,1 %;
Mass fraction of moisture & volatile substances, no more than 0,2 %;
Phosphorous-containing substances in recalculation to stearooleolecithin, not more than 0,6 %;
Temperature of flash of extraction oil, no less than 225 degrees Celsius.
