Introduction of Corn Starch
---Production capacity: 700,000 tons/year
Product Profile
Other Names: Maize starch
Appearance: White powder
CAS No.: 9005-25-8
Applications
1. As upstream raw material
1) As raw material for producing starch sugar
2) As raw material for producing various amino acid, citric acid, etc.
3) As raw material for producing various modified starches
4) As raw material for producing various antibiotics
2. Food industry
1) Corn starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc.
2) Mix corn starch with milk or water for special appearance and texture
3) Widely used as coagulator in pudding, jelly and other foods
4) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness
3. Industry
1) Corn starch is used as surface sizing agent in papermaking industry
2) Corn starch is used as pulp material of warp sizing in textile industry
3) Used in producing adhesive, such as paper adhesive, wood adhesive, carton adhesive, etc.
4) Used to produce environmental protection products, such as degradable plastics, plastic film, tableware, etc.
5) Used in mineral wool sound-absorbing board used as binder in production
Introduction of Sodium Gluconate
---Production capacity: 150,000 tons/year
Product Profile
Product Name: Sodium gluconate
Other Names: Gluconic acid sodium salt Gluconic Acid Sodium
CAS No.: 527-07-1
Molecular Formula: C6H11NaO7
Molecular Weight: 218.14
Melting Point: 206-209
Appearance: White crystalline grain or powder
Solubility: Easily soluble in water, slightly soluble in alcohol, cant soluble in diethyl ether
Applications, Functions, Advantages
1. Food industry
1) Used as food additive
2) Sodium gluconate has nonirritant, no bitterness, tasted like salt, used for adjusting pH in food production, improving food flavor, replacing salt dosage in food
2. Construction industryconcrete retarder, water reducing agent
1) Sodium gluconate has good compatibility with the system composed of cement and water reducing agent
2) Sodium gluconate prolongs the initial setting time and the final setting time of concrete, enhanced the strength of concrete
3) Widely used in concrete admixture, suitable for pumpcrete, fluidity concrete, mass concrete, high-strength concrete
3. Petroleum chemical industryUsed as corrosion and scale inhibitor in circulating cooling water
1) It has obvious synergistic effect, enhance the effect of corrosion inhibitor.
2) The corrosion inhibition rate of sodium gluconate will increase with increasing temperature
3) Sodium gluconate has strong scale inhibition ability. It is a good scale inhibitor for calcium salt, magnesium salt, especially iron salt.
4) Pollution-free, this is the advantage that the corrosion inhibitor used at present cant compare with. It is one of the cheapest organic synthetic chemical which is widely used as corrosion and scale inhibitor.
4. Glass detergent
1) Strong descaling capacity, not plug the nozzle and pipe of the bottle washer
2) Effectively remove bottle label and rust of bottle neck
3) Discharge of washing water conforms to national standard
5. Steel surface detergent
1) After strict cleaning steel surface with detergent which contains sodium gluconate, the coating materials will be more firmly bonded to the steel surface
2) Good anti-scale ability and anti-rust ability
3) In electroplated metal surface cleaning, it can prevent iron, aluminum and other precipitation of hydroxide in solution
Introduction of Glucose Acid Lactone
---Production capacity: 10,000 tons/year
Product Name: Glucono Delta Lactone, Glucolactone, GDL
Other Names: Gluconic acid-lactone,Gluconic lactone, Glucono delta-lactone, 1,5-Gluconolactone, D-Glucono-1,5-lactone, D-Aldonolactone, D-Glucono-delta-lactone
CAS No.: 90-80-2
Product applications
1. Used as protein coagulant in the production of tofu -- tofu coagulant
1) Tofu produced with glucose acid lactone, its texture is white and soft, no bitterness
2) No protein loss, high rate of tofu production, easy to use
2. Used as material in production of baking powder -- leavening agent, acidulant
1) Glucose acid lactone is used as acid material in baking powder, when dissolve in water together with alkaline material, it will produce carbon dioxide. During the heating process, more carbon dioxide will be produced. The carbon dioxide makes products swell and soft
2) The baking powder with glucose acid lactone, foam is uniform and fine, flavor is good, widely used in production of cookies, donuts, cakes, steamed sponge cake, steamed stuffed bun, steamed bun, flaky pastry, bread and other foods
3) Suitable for compounding yeast powder, dosage is 50%--70% of total acidulant
3. Used in production of milk products and beer
1) The gelatinous strength of the milk formed with glucose acid lactone is twice of the fermentation type
2) In milk products, use glucose acid lactone to adjust pH value, which can prevent the formation of galalith
3) In production of beer, glucose acid lactone can prevent the formation of beer scale
4. Quality improver of meat products
1) Glucose acid lactone is used in luncheon meat and pork cans to increase the effect of chromogenic reagent, which can reduce the dosage of toxic nitrites
2) Glucose acid lactone has emulsifying and anti-septic effect, etc., which can improve the quality of minced meat cans and prolong shelf life
5. Used as acidulant
1) Glucolactone is main acidulant of compound swelling agent. It can produce carbon dioxide gas, widely used in production of special pastry
2) Glucolactone is widely used as acidulant in juice drinks, sweet fruit syrup and jelly
Introduction of Trehalose
---Production capacity: 5,000 tons/year
Product Profile
Product Name: Trehalose
Other Names: Crystalline trehalose, crystal trehalose
Chemical Name: α-D-glucopyranosyl-α-D-glucopyranosyl
CAS No.: 6138-23-4
Molecular Formula: C12H22O11·2H2O
Molecular Weight: 342.30
Appearance: White crystalline grain or powder
Solubility: Easily soluble in water, hot alcohol, glacial acetic acid, canâ??t dissolve in diethyl ether, acetone
Sweetness: 45% of sucrose
Product features
ï?¬ Foods, healthcare products industry
1. Low hygroscopicity, strong moisture holding capability, inhibit starch aging, enhance anti-freeze capability
2. Heat resistance, acid resistance, improved freezing performance, trehalose is the most stable of natural disaccharide
3. No colorability, trehalose does not cause the maillard reaction
4. High glass transition temperature, high stability, prevent dental caries
5. Prevent protein denaturation and lipid oxidation, protect biological activity
6. Modify or cover the taste, improve, remove or enhance foodsâ?? special smell and taste
7. Lasting and stable energy source, does not cause rapid and sharp change of blood sugar and insulin
ï?¬ Cosmetics industry
1. Strongly moisturize capacity, keep skin epithelial cells moist even in extreme environments
2. Anti-radiation
3. Protect active ingredients in cosmetics
4. Inhibit the characteristic body odor of the elderly
5. Enhance skinâ??s absorption ability to nutrition ingredients
6. Prolong cosmeticsâ?? shelf life
7. Prevent dental caries
