Egg layer Chicken fooder percentage of ingredients:
Wheat - 31,07%
Corn - 20,00%
Wheat brans - 10,00%
Short Sunflower - 12,66%
Soyaâ??s short - 12,46%
Piscine (fish ) meal - 1,00%
Blood cells - 0,49%
Sunflower oil - 1,50%
Threecaltsium phosphate - 1,56%
Sodium chloride - 0,22%
Chalkstone - 8,00%
DL- metionin - 0,04%
Aminovitan BR 2 - 1,00%
Quality Index:
Exchange Value k/cal - 271
Wet protein - 17
Wet gluten -5,00
Calcium -3,60
Phosphorus - 0,60
Sodiumchlorine - 0,30
Lysine - 0,78
Methionine - Cystine - 0,60
Methionine - 0,34
For milk producing cattle
Ingredients in percentage
Wheat - 10.00%
Wheat brans - 40.00%
Short Sunflower - 25.00%
Sodium chloride - 1.50%
Chalkstone - 1.00%
Aminovitan DOL - 0.50%
Grindasim - 0,05%
Barley - 19.95%
Fodder Yeast - 2,00%
QUALiTY INDEX:
Exchange energy Ð?joule /kg - 11,35
Fodder units in 100 kg - 114.44
Wet protein - 17.83
Wet gluten - 8.84
Calcium - 0.54
Phosphorus - 0.72
Sodiumchlorine - 1.48
Specification in Percentages:
Moisture - under 10
Foreign matter - under 0,5 / under 2
We sell Frozen, dressed chicken conforming to Halal standards. For queries, please advise the type of dressed chicken, weight per piece or weight per chicken that you require.
Various, Rheological control, Flow agent, Anti-caking agent, Anti-
blocking agent, Anti-settling agent, Spray aid, Thickening agent, Carrier,
Viscosity control agent, Glossing or matting agent, Chemical intermediate, Stabilization agent, Filler, Reinforcing agent in: Coatings, Adhesives and/or sealants, Silicone elastomer, Rubber products, Suspension, Dispersion, Batteries, Cosmetics, Inks and toners, Paints, Hygiene and sanitary products.
Non gmo soyabean oil.
Description:
Humidity - not more than 0, 30%
Acidic value - less than 4%
Non-fatty impurities - less than 0.10%
In Big Bags @ 50KGS/BAG.
Description of Product
Wheat Flour extra quality class
Ash 0,55 % max
Moisture - 14.5 % max
Protein on dry basis- 12 % min
Gluten - 24-27 % min.
Whiteness - 56 min
Radiation - none
Packing bags - 50 kg.
+++
Wheat flour first class
Ash - 0.73 % max
Moisture - 14.7 % max
Protein on dry basis - 13 % min
Gluten - 26-29 %
Whiteness - 43-50
Packing bags - 50 kg.
