Polydextrose is a soluble dietary fiber. it can be part of a well-balanced, healthful diet .Our products are widely used in healthy food and in many ways. It can be added to the food as thickener, puffing agent, water retention agent, stabilizer, compatibilizer, and nutritional fortifier. This food additivies has been used safely in food for many years. Some of our customers will also use other special aspects.
acking: 25KGS/BAG
Port of Shipment: Qingdao, Shanghai, Guangzhou,Ningbo, Tianjin
Lead Time: Shipped in 5 work days after payment
TAILIJIE Polydextrose
It is recognized as one of the seven nutrients required by the human body. Soluble dietary fibres can be used as fat replacers, stabilizers, thickeners, nutritional supplement. It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. It does not generate heat in itself, and is not absorbed by human body, but it can promote the absorption of other nutrients.
TAILIJIE Polydextrose
It is recognized as one of the seven nutrients required by the human body. Soluble dietary fibres can be used as fat replacers, stabilizers, thickeners, nutritional supplement. It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. It does not generate heat in itself, and is not absorbed by human body, but it can promote the absorption of other nutrients.
TAILIJIE Polydextrose
It is recognized as one of the seven nutrients required by the human body. Soluble dietary fibres can be used as fat replacers, stabilizers, thickeners, nutritional supplement. It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. It does not generate heat in itself, and is not absorbed by human body, but it can promote the absorption of other nutrients.
TAILIJIE Polydextrose
It is recognized as one of the seven nutrients required by the human body. Soluble dietary fibres can be used as fat replacers, stabilizers, thickeners, nutritional supplement. It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. It does not generate heat in itself, and is not absorbed by human body, but it can promote the absorption of other nutrients.
TAILIJIE Polydextrose
It is recognized as one of the seven nutrients required by the human body. Soluble dietary fibres can be used as fat replacers, stabilizers, thickeners, nutritional supplement. It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. It does not generate heat in itself, and is not absorbed by human body, but it can promote the absorption of other nutrients.
Advantage
1.Solubility in water
Polydextrose is easily dissolved in water, the solubility is 80% at 25�??. The dissolution is faster under heating
2.Stability
Polydextrose is very stable, At 200�??,the stability is still very good and it doesn't react with acid and alkali.
3.Viscosity
The viscosity of polydextrose solution is higher than sucrose at same concentration. With the temperature rising, polydextrose solution viscosity will lower.
4.Moisture retention
Polydextrose can be used as humectant. Taking baking as example, polydextrose can retard the evaporation of water to keep flavor and extend shelf life.
5.Low calorie
It is difficult to be decomposed by organism as polydextrose is the product of polymerization randomly with many types of glycosidic bonds,complicated molecular structure.
6.Non-dependent on insulin
Polydextrose can impede the absorption of sugar to realize lower blood sugar. Polydextrose can effectively prevent diabetes.
Certification
Our products have been also approved as 3-year inspection-free products in Korea. We have ISO9001, ISO14001, ISO22000, GT/B 28001, HACCP, BRC, KOSHER, HALAL, etc. certifications to convince our qualification.
Polydextrose is a kind of polymer consisting of glucose in edible group, a small amount of sorbitol and citric acid. It is white powder or granule. It has no special taste and is soluble in water. It is convenient to be added into the processing of various foods as food ingredients. Polydextrose is soluble in water, but insoluble in ethanol and partially soluble in propylene glycol or glycerol; it has stability that can keep stable for more than 90 days at the temperature of 25,45,60 degrees; it has viscosity, which increases with the increase of concentration when the temperature is at 25 degrees; it has wettability, which can ensure that food is neither dehydrated nor dehydrated; it has melting property, and it can keep stable for more than 90 days at the temperature of 25,45,or 60 degrees. When it melts above 130 degrees Celsius, it forms a transparent glassy substance after cooling, but does not form crystals.
