BesT cow ghee Traditionally made from cow milk separated and clarified butter, the process of making ghee removes the water and buttermilk from the Fat.
Nutritional value of Ghee per 100 g (3.5 oz)
Carbohydrates 00.00 g
Fat 99.50 g
Saturated 61.90 g
Trans 04.00 g
Monounsaturated 28.70 g
Polyunsaturated 03.70 g
Protein 00.00 g
Vitamin A 3069 IU
Vitamin E 15.70 mg
Cholesterol 256 m
