Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils. Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid.
Specific Gravity Range at 25ºC According to United States Pharmacopeia (USP) Test Method
0.914 to 0.921
Iodine Value Range According to United States Pharmacopeia (USP) Test Method
102 to 130
Saponification Value Range According to United States Pharmacopeia (USP) Test Method
187 to 193
Free Fatty Acids Value for 0.02 Normal Sodium Hydroxide (NaOH) According to United States Pharmacopeia (USP) Test Method
*Unit E DIN 51605
*Density(15°C) Kg/m3 900-930
*Flash Point P.-M. °C Min. 220
*Cinematic Viscosity(40°C) mm2/s max.36,0
*Lower cloric value Kj/kg min 36.000
*Cetane Number min.39
*Carbon Residue Mass n.C. % (m/m) max.0,40
*Iodine Number g Jod/100g 95-125
*Sulphur Content mg/kg max.10
*Contamination mg/kg max.24
*Erucic Acid Value mg KOH/g max.2,0
*Oxidation Stability 110°C h min.6,0
*Phosphorus Content mg/kg max.3
Content of alkaline earth Metals
*(Ca+Mg) mg/kg max.20
*Oxid Ash Content % (m/m) max.0,01
*Water Content K.-F. mg/kg max.750
Cottonseed oil is extracted from cottonseed. Cotton has long been known as nature's unique food and fiber plant. It produces both food for man and feed for animals in addition to a highly versatile fiber for clothing, home furnishings, and industrial uses.
Please see below some cottonseed products:
Crude Cottonseed Oil
Refined Cottonseed Oil
Industrial Cottonseed Oil
Edible Cottonseed Oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
Peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts. The oil is available with a strong peanut flavor and aroma, analogous to sesame oil. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor
Rapeseed oil contains less saturated fat than other commonly used cooking oils and is traditionally used as frying oil for its specific odor and is popular in Indian sub continent as traditional cooking oil. Rapeseed oil is also a rich source of vitamin E.
Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India, and China
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavor enhancer in Middle Eastern, African, and Southeast Asian cuisines. It has a distinctive nutty aroma and taste.The oil from the nutrient-rich seed is popular in alternative medicine, from traditional massages and treatments to the modern day.The oil is popular in Asia and is also one of the earliest-known crop-based oils, but worldwide mass modern production continues to be limited even today due to the inefficient manual harvesting process required to extract the oil.
Our Refined Edible Soybean Oil is fully refined deodorized pure Soybean Oil with all the impurities removed to insure the highest quality, versatility and flexibility.
Specific Gravity Range at 25ºC According to United States Pharmacopeia (USP) Test Method
0.916 to 0.922
Refractive Index Value Range According to United States Pharmacopeia (USP) Test Method
1.465 to 1.475
Method 2 Heavy Metals Value According to United States Pharmacopeia (USP) Test Method
Extracted from the sunflower seed (helianthus annuus) Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products. Almost colorless, making it ideal for use in cosmetics and other colored products. High in essential fatty acids, which are good bases for many aromatherapy products. Superior stability and is an excellent emollient creates stable lather in soap highly unsaturated edible oil
Tung oil or China wood oil is a drying oil obtained by pressing the seed from the nut of the tung tree (Vernicia fordii). Tung oil hardens upon exposure to air, and the resulting coating is transparent and has a deep, almost wet look. Used mostly for finishing/protecting wood, after numerous coats the finish can even look plastic-like. Related drying oils include linseed, safflower, poppy and soybean oils.[1] The oil and its use are believed to have originated in ancient China and appear in the writings of Confucius from about 400 B.C. Raw tung oil tends to dry to a fine wrinkled finish; the US name for this is gas checking: this property was used to make wrinkle finishes, usually by adding excess cobalt drier. To stop this, the oil is heated to gas-proof it, and most oils used for coating are gas-proofed, also known as "boiled".
