Coco Peat Blocks- Low ec
Coco Pith Blocks
Coir pith is a spongy material that binds the coconut fibre in the husk. It is an excellent soil conditioner and is being extensively used as a soil-less medium for agri-horticultural purposes. With its moisture retention qualities, coir pith is ideal for growing anthuriums and orchids. Available in raw form or converted into organic manure. It also come in blocks. There are compressed in to blocks of 5 Kgs.
Product origin : Tamilnadu - India
Key Specifications/Special Features :
Item : Coco Pith Block.
Colour : Brown.
Type : Low EC.
: High EC.
Nett Weight : 5Kg/Block.
Dimension : As per your requirment.
Quality : As per your requirment.
Minimum Order Size and Packgaing details
Minimum Order : Quantity20/40 feet container.
Packing : Pallet
Place of Origin : Tamilnadu - India.
Port Of Loading : Chennai, Tuticorin.
Payment terms : TT/LC
Coir Fiber is extracted from the fibrous outer cover of the fruit of the Coconut Palm,with or without retting. Coir Fiber is gradded based on its nature of extraction,Colour,presence of long and short fibres,impurites etc.
Coir Yarn is generally of 2 ply,spun from coir fibre by hand as well as with the heilp of traditional ratts,fully automatic spinning machines
Coir Geo textiles protect land surface and promote quick vegetation. Geo textiles are a wonderful treasure of natural echo friendly, erosion control blankets in woven and non-woven preparations. Totally biodegradable, Geo textiles help soil stabilisation and renew vegetation in varying slopes.
Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu a state in India, and is a hybrid variety of Taichung65 and Myang Ebos 6080/2. Since the Kaveri is also called 'Ponni' in Tamil literature, the rice could have been named after the river. The rice is mostly cultivated along the banks of the Kaveri in the cities of Ariyalur, Trichy, Madurai and its mouth. The variety is rich in calories with up to 5 kcal per particle of rice. The company Ponni and Sona Mera are the biggest customers of the product rice. Ponni rice could be cultivated in any land, with high quality water, but best grown in Tamil Nadu in the Kaveri water. The rice (finished product, after being threshed and winnowed of 'chaff') is exported to some parts of Europe, North, east and west Asia and Africa and Middle East but a large amount is distributed to Southeastern Asia, Papua New Guinea and Australia. The rice is also suitable for the diabetic in some varieties and easily can be digested by the stomach.
