Product information :Materialmandarin orangeTypein syrupShelf   Life3 yearsSterilizationhigh temperature sterilization without preservativesStorageIn normal temperature/refrigerate after opening/better to eat up in 2 hours after openingCertificates:FDA,Website:http://www.l10food.com,FCE, KOSHER, BRC, HACCP,SIDMOQ:1*20'GPDelivery:20 days after signing the contract and confirming labelsPayment:T/T,   D/P,L/COpen modeHard/Easy open lid.labelPrivate labeling is available.Our advantages1. Profession: We are the professional manufacture of canned fruit and vegetable. 2. Raw material: Natural&Green, sound and tender are the main characteristics of our canned food. 3. Food Safety: All the products are processed from top quality materials under strict HACCP quality control methods.4. It is no added flavors, coloring and no artificial preservativesCanned mandarin orange tipsâ??because the sugar content of canned fruits is relatively high, diabetic patients should not be eaten in large quantities.â??the content of the water and sugar of the canned fruit is very high. After opening the lid, it is easy to cause a large number of microbes to reproduce, cause the acidity of the product and lose the value of food. It is recommended to be eaten as much as possible when eating.Work shop
Product information product name:Canned mandarin orange segmentingredient:Mandarin orange,Website:http://www.l10food.com,sugar,water,citric acidKind:Whole, Brokennet weight:312g,425g,850g,A9,A10lid:Easy open lid & normal lid(hard open)brix:14-17%,18-22%BrandBuyerâ??s logopacking:In export standard cartonstorage:Room temperature and dryexpiration date:3 years from production dateMOQ:1X20â??FCLLead time:Be finished in 20 days after prepayment and label approvalpayment terms:T/T,L/C,D/Pcountry of originChinaMain useCanned mandarin segments are peeled to remove the white pith prior to canning. It is rich in vitamin C.They are often used in salads, desserts, and bakingFruit SaladOrange DesertOrange cakeAbout factoryContact informationPls contact: Hedy Chen(Sales Manager)
Product information product name:Canned mandarin orange segmentingredient:Mandarin orange,,sugar,water,citric acidKind:Whole, Brokennet weight:312g,425g,850g,A9,A10lid:Easy open lid & normal lid(hard open)brix:14-17%,18-22%BrandBuyerâ??s logopacking:In export standard cartonstorage:Room temperature and dryexpiration date:3 years from production dateMOQ:1X20â??FCLLead time:Be finished in 20 days after prepayment and label approvalpayment terms:T/T,L/C,D/Pcountry of originChinaMain useCanned mandarin segments are peeled to remove the white pith prior to canning. It is rich in vitamin C.They are often used in salads, desserts, and bakingFruit SaladOrange DesertOrange cakeAbout factoryContact informationP
Product InfomationName:Â Canned Mandarin Orange Sacs Exported countries: Middle East,Website:http://www.l10food.com,Southeast Asia,Korea,India,Russia,Pakistan etc.Delivery time: within 20 days
Product information product name:Canned mandarin orange segmentingredient:Mandarin orange,sugar,water,citric acidKind:Whole, Brokennet weight:312g,425g,850g,A9,A10lid:Easy open lid & normal lid(hard open)brix:14-17%,18-22%BrandBuyerâ??s logopacking:In export standard cartonstorage:Room temperature and dryexpiration date:3 years from production dateMOQ:1X20â??FCLLead time:Be finished in 20 days after prepayment and label approvalpayment terms:T/T,L/C,D/Pcountry of originChinaMain useCanned mandarin segments are peeled to remove the white pith prior to canning. It is rich in vitamin C.They are often used in salads, desserts, and bakingFruit SaladOrange DesertOrange cakeAbout factory
