PRODUCT: Dried orange peel flakes
APPEARANCE: Natural yellow
Odour: Typical light orange odour
Flavour: Clean typical orange flavour with no off flavour.
INGREDIENTS: 100% orange peel
PACKING: 20kgs /bag or as Requests.
SHELF LIFE: 12 months under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
size: 10*10mm or as reqeusts
Moisture: 10% Max
Sulphur dioxide SO2: 30ppm Max
Foreigh matter: None
Additives: None
MICROBIOLOGICAL:
Total plate count: Max 100,000cfu/g
Coliforms: Max500mpn/g
E.Coli: Negative
Yeast & Mould: Max 500cfu/g
Salmonella: Negative/25g
PRODUCT: Dried orange peel strips
APPEARANCE: Natural yellow
Odour: Typical light orange odour
Flavour: Clean typical orange flavour with no off flavour.
INGREDIENTS: 100% orange peel
PACKING: 20kgs /bag or as Requests.
SHELF LIFE: 12 months under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
size: strips
Moisture: 10% Max
Sulphur dioxide SO2: 30ppm Max
Foreigh matter: None
Additives: None
MICROBIOLOGICAL:
Total plate count: Max 100,000cfu/g
Coliforms: Max500mpn/g
E.Coli: Negative
Yeast & Mould: Max 500cfu/g
Salmonella: Negative/25g
PRODUCT: Dried orange peel granules
APPEARANCE: Natural yellow
Odour: Typical light orange odour
Flavour: Clean typical orange flavour with no off flavour.
INGREDIENTS: 100% orange peel
PACKING: 20kgs /bag or as Requests.
SHELF LIFE: 12 months under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
size: 16-40 mesh, 40-80 mesh or as requests
Moisture: 10% Max
Sulphur dioxide SO2: 30ppm Max
Foreigh matter: None
Additives: None
MICROBIOLOGICAL:
Total plate count: Max 100,000cfu/g
Coliforms: Max500mpn/g
E.Coli: Negative
Yeast & Mould: Max 500cfu/g
Salmonella: Negative/25g
PRODUCT: Dried orange peel
APPEARANCE: Natural yellow
Odour: Typical light orange odour
Flavour: Clean typical orange flavour with no off flavour.
INGREDIENTS: 100% orange peel
PACKING: 15kgs x 2PE bag/Carton or as Requests.
SHELF LIFE: 12 months under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
size: the natural orange peel slices
Moisture: 10% Max
Sulphur dioxide SO2: 30ppm Max
Foreigh matter: None
Additives: None
MICROBIOLOGICAL:
Total plate count: Max 100,000cfu/g
Coliforms: Max500mpn/g
E.Coli: Negative
Yeast & Mould: Max 500cfu/g
Salmonella: Negative/25g
PRODUCT: Dried orange peel powder
APPEARANCE: Natural yellow
Odour: Typical light orange odour
Flavour: Clean typical orange flavour with no off flavour.
INGREDIENTS: 100% orange peel
PACKING: 15kgs x 2PE bag/Carton or as Requests.
SHELF LIFE: 12 months under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
size: 60 mesh
Moisture: 10% Max
Sulphur dioxide SO2: 30ppm Max
Foreigh matter: None
Additives: None
MICROBIOLOGICAL:
Total plate count: Max 100,000cfu/g
Coliforms: Max500mpn/g
E.Coli: Negative
Yeast & Mould: Max 500cfu/g
Salmonella: Negative/25g
garlic flakes with root
garlic flakes without root
minced garlic
garlic powder
PRODUCT: Dehydrated Garlic Flakes with roots
DESCRIPTION: Fresh sound clean garlic which has been peeled, with root, Cut to flakes, And process by hot air dehydration.
APPEARANCE: Natural Yellow
Odour:Typical garlic odour
Flavour: Clean typical garlic flavour with no off flavour.
INGREDIENTS: 100% Garlic
PACKING: 20kgs x 2PE bag/Carton.
SHELF LIFE: 18 month under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
Thickness: 2.0-2.5mm cut
Moisture: 8%
Sulphur dioxide SO2: Max. 30PPM
Foreigh matter: None
Additives: None
MICROBIOLOGICAL:
Total plate count: Max 100,000cfu/g
Coliforms: Max 100mpn/g
E.Coli: Negative
Yeast & Mould: Max 100cfu/g
Salmonella: Negative/25g
PRODUCT: Dried Garlic Flakes A grade
DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration.
APPEARANCE: Natural white
Odour: Typical garlic odour
Flavour: Clean typical garlicflavour with no off flavour.
INGREDIENTS: 100% Garlic
PACKING: 20kgs x 2PE bag/Carton.
SHELF LIFE: 24 month under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request.
Moisture: 6% Max
Sulphur dioxide SO2: 30ppm Max
Foreigh matter: None
Additives: None
MICROBIOLOGICAL:
Total plate count: Max 10,000cfu/g
Coliforms: Max 100mpn/g
E.Coli: Negative
Yeast & Mould: Max 100cfu/g
Salmonella: Negative/25g
PRODUCT: Dehydrated Garlic Granules Premium Grade
DESCRIPTION: Pure garlic granules processed from dehydrated garlic
APPEARANCE: Yellowish
Flavour: Typical of fresh ,clean, pungent
INGREDIENTS: Garlic
PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.
SHELF LIFE: 24 month under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
Moisture: Max.6%
Sulphur dioxide SO2: Max. 30PPM
Foreigh matter: None
Additives: None
Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh
MICROBIOLOGICAL:
Total plate count: Max 30,000cfu/g
Coliforms: Negative
E.Coli: Negative
Yeast & Mould: Max 100cfu/g
Salmonella: Negative
PRODUCT: Dehydrated Garlic Granules Premium Grade
DESCRIPTION: Pure garlic granules processed from dehydrated garlic
APPEARANCE: Yellowish
Flavour: Typical of fresh ,clean, pungent
INGREDIENTS: Garlic
PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.
SHELF LIFE: 24 month under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
Moisture: Max.6%
Sulphur dioxide SO2: Max. 30PPM
Foreigh matter: None
Additives: None
Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh
MICROBIOLOGICAL:
Total plate count: Max 30,000cfu/g
Coliforms: Negative
E.Coli: Negative
Yeast & Mould: Max 100cfu/g
Salmonella: Negative
PRODUCT: Garlic Powder A garde
DESCRIPTION: Pure powdered garlic processed from dehydrated garlic
APPEARANCE: Creamy white color.
Flavour: Typical of fresh ,clean,pungent
INGREDIENTS: 100% Garlic
PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.
SHELF LIFE: 18 month under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized moisture transfer and contamination.
PROPERTIES:
Moisture: Max.6%
Sulphur dioxide SO2: Max. 100PPM
Foreigh matter: None
Additives: None
Size: 80/100,100/120 mesh
MICROBIOLOGICAL:
Total plate count: Max 100,000cfu/g
Coliforms: Max 100mpn/g
E.Coli: Negative
Yeast & Mould: Max 100cfu/g
Salmonella: Negative/25g
PRODUCT: Garlic Flakes A Grade
DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration.
APPEARANCE: Natural white
Odour: Typical garlic odour
Flavour: Clean typical garlicflavour with no off flavour.
INGREDIENTS: 100% Garlic
PACKING: 20kgs x 2PE bag/Carton.
SHELF LIFE: 24 month under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request.
Moisture: 6% Max
Sulphur dioxide SO2: 30ppm Max
Foreigh matter: None
Additives: None
MICROBIOLOGICAL:
Total plate count: Max 10,000cfu/g
Coliforms: Max 100mpn/g
E.Coli: Negative
Yeast & Mould: Max 100cfu/g
Salmonella: Negative/25g
PRODUCT: Garlic Granules A Grade
DESCRIPTION: Pure garlic granules processed from dehydrated garlic
APPEARANCE: Natural white
Flavour: Typical of fresh ,clean, pungent
INGREDIENTS: 100% Garlic
PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.
SHELF LIFE: 24 month under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
Moisture: Max.6%
Sulphur dioxide SO2: Max. 30PPM
Foreigh matter: None
Additives: None
Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh
MICROBIOLOGICAL:
Total plate count: Max 3,000cfu/g
Coliforms: Max 100mpn/g
E.Coli: Negative
Yeast & Mould: Max 100cfu/g
Salmonella: Negative
PRODUCT: Dehydrated shallot
DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration.
APPEARANCE: Light purple and natural white
Odour:Typical shallot
Flavour: Clean typical shallot with no off flavour.
INGREDIENTS: 100% shallots
PACKING: 20kgs x 2PE bag/Carton.
SHELF LIFE: 12 month under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
Moisture: 8%
Sulphur dioxide SO2: Max. 30PPM
Foreigh matter: None
Additives: None
MICROBIOLOGICAL:
Total plate count: Max 100,000/g
Coliforms: Max 500/g
E.Coli: Negative
Yeast & Mold: Max 500/g
Salmonella: Negative/25g
PRODUCT: Dehydrated shallot Slice
DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration.
APPEARANCE: Light purple and natural white
Odour:Typical shallot
Flavour: Clean typical shallot with no off flavour.
INGREDIENTS: 100% shallots
PACKING: 20kgs x 2PE bag/Carton.
SHELF LIFE: 12 month under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
Moisture: 8%
Sulphur dioxide SO2: Max. 30PPM
Foreigh matter: None
Additives: None
MICROBIOLOGICAL:
Total plate count: Max 100,000/g
Coliforms: Max 500/g
E.Coli: Negative
Yeast & Mold: Max 500/g
Salmonella: Negative/25g
PRODUCT: Puff carrot flakes A grade
DESCRIPTION: Fresh sound clean carrot which has been sorted, Cut to desired shape, Blanched and process by hot air dehydration.
APPEARANCE: natural orange or red
Odour:Typical carrot odour
Flavour: Clean typical carrot flavour with no off flavour.
INGREDIENTS: carrot
PACKING: 20kgs x 2PE bag/Carton.
SHELF LIFE: 18 month under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
Size: 6*6*6mm
Moisture: Max.7%
Additives: 5% glucose
MICROBIOLOGICAL:
Total plate count: Max 50,000/g
Coliforms: Max100/g
E.Coli: negative
Yeast & Mould: Max 100/g
Salmonella: negative
PRODUCT: Puff carrot flakes A grade
DESCRIPTION: Fresh sound clean carrot which has been sorted, Cut to desired shape, Blanched and process by hot air dehydration.
APPEARANCE: natural orange or red
Odour:Typical carrot odour
Flavour: Clean typical carrot flavour with no off flavour.
INGREDIENTS: carrot
PACKING: 20kgs x 2PE bag/Carton.
SHELF LIFE: 18 month under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
Size: 10*10*3mm
Moisture: Max.7%
Additives: 5% glucose
MICROBIOLOGICAL:
Total plate count: Max 50,000/g
Coliforms: Max100/g
E.Coli: negative
Yeast & Mould: Max 100/g
Salmonella: negative
PRODUCT: Garlic Granules A Grade
DESCRIPTION: Pure garlic granules processed from dehydrated garlic
APPEARANCE: Natural white
Flavour: Typical of fresh ,clean, pungent
INGREDIENTS: 100% Garlic
PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.
SHELF LIFE: 24 month under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.
PROPERTIES:
Moisture: Max.6%
Sulphur dioxide SO2: Max. 30PPM
Foreigh matter: None
Additives: None
Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh
MICROBIOLOGICAL:
Total plate count: Max 3,000cfu/g
Coliforms: Max 100mpn/g
E.Coli: Negative
Yeast & Mould: Max 100cfu/g
Salmonella: Negative
Product: Pickled Garlic
Description: Pickled garlics are prepared from fresh, clean garlic cloves. The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs.
Specification: 800-1000 grains/kg
Country of Origin: China
Color: White
Flavor: Typical original aroma and taste of garlic
Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used.
Additives: Edible Citric acid and Acetic acid.
Hygiene: The product is elaborated in accordance with the "General Principles of Food Hygiene" recommended by the Codex Alimentarius Commission.
Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg.
Product: Pickled Garlic
Description: Pickled garlics are prepared from fresh, clean garlic cloves. The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs.
Specification: 150-250�¯�¼? 250-350�¯�¼? 350-450�¯�¼? 450-550,600-800�¯�¼? 800-1000grains/kg�¯�¼?
Country of Origin: China
Color: White
Flavor: Typical original aroma and taste of garlic
Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used.
Additives: Edible Citric acid and Acetic acid.
Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg.
or 25kg, 180kg drum.
Product: Pickled Garlic
Description: Pickled garlics are prepared from fresh, clean garlic cloves.
The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs.
Specification: 250-350grains/kg or other sizes
Country of Origin: China
Color: White
Flavor: Typical original aroma and taste of garlic
Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used.
Additives: Edible Citric acid and Acetic acid.
Hygiene: The product is elaborated in accordance with the General Principles of Food Hygiene recommended by the Codex Alimentarius Commission.
Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg. or as reqeusts.
Pickled garlic 2022 new crop is supplied.
size, salinity and packing could be offered as request
PRODUCT: Garlic Powder A garde
DESCRIPTION: Pure powdered garlic processed from dehydrated garlic
APPEARANCE: Creamy white color.
Flavour: Typical of fresh ,clean,pungent
INGREDIENTS: 100% Garlic
PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.
SHELF LIFE: 18 month under recommended storage.
STORAGE: Store in cool and dry area, sealed to minimized moisture transfer and contamination.
PROPERTIES:
Moisture: Max.6%
Sulphur dioxide SO2: Max. 100PPM
Foreigh matter: None
Additives: None
Size: 80/100,100/120 mesh
MICROBIOLOGICAL:
Total plate count: Max 100,000cfu/g
Coliforms: Max 100mpn/g
E.Coli: Negative
Yeast & Mould: Max 100cfu/g
Salmonella: Negative/25g
