SPECIFICATION FOR FROZEN SWEET CORN KERNELS
Kernel Size 08mm - 11mm
Big kernels â?¤ 2%
Impurities â?¤ 2%
Appearance Good & Fresh
Color Golden Yellow
Texture Juicy, Tender
Flavor Sweet & Natural flavor
Brix 10±2
Core Temperature -180 C
Product Description
Frozen Sweet Corn Kernels are produced from fresh Sweet Corn Cobs which are peeled, de-cobbed manually, washed, blanched and frozen by Blast Freezing Method., Where centre temperature of product reached -18 deg centigrade.
Quality Parameters
Finished Frozen Sweet Corn Kernels should be tender, juicy, sweet (minimum TSS 11º Brix), uniform size, golden yellow color and characteristic to variety. The Kernels should be free from any foreign material, insect damage, discoloration, shriveling, off flavor, severe damage, fiber extracts etc.
Tolerance
Defective Kernels : Maximum 2%
Microbiological Standards
Total Plate Count (TPC) : Max. 60,000 per gm
Yeast & Mould Count : Max. 100/gram
E.coli : Absent
Caulifoam : Less than 100/gm
Salmonella : Absent
Packaging
Product is available in bulk pack of 30 kg food grade HDPE woven bags.
Product /Storage temperature
The product shall be stored at (-) 18ºC and product temperature should not go Higher than -18 deg centigrade.
