The name Chlorella is taken from the Greek, chloros, meaning green, and the Latin diminutive suffix ella, meaning small. German biochemist and cell physiologist Otto Heinrich Warburg, awarded with the Nobel Prize in Physiology or Medicine in 1931 for his research on cell respiration, also studied photosynthesis in Chlorella. In 1961, Melvin Calvin of the University of California received the Nobel Prize in Chemistry for his research on the pathways of carbon dioxide assimilation in plants using Chlorella.
Many people believe Chlorella can serve as a potential source of food and energy because its photosynthetic efficiency can reach 8%, which exceeds that of other highly efficient crops such as sugar cane.
Raw Black goji berries commonly known as black wolfberry and black medlar, rich in protein, wolfberry polysaccharides, amino acids (18), vitamins (13 kinds), minerals, trace elements and other nutrients, is rich in unique natural procyanidins OPC (crabapple medlar contains no), procyanidins is one of the most effective natural water-soluble free radical scavenger, is its role 20 times that of VC, VE 50 times, the procyanidins content even 10 times more than blueberries, can very good play the role of anti-aging, beauty skin care. Raw Black wolfberry fruit growth conditions, yield, scarce bubble drink black fruit of Chinese wolfberry, enjoy the essence of heaven and earth, even drink for days, rosy, fine swan.
Organic Goji Berry Powder and goji extract is a naturally concentrated extract of the world's most nutrient-rich fruit, the Goji Berry. Goji Berries contain 18 amino acids, essential minerals, antioxidants and polysaccharides. They also contain up to 21 trace minerals, including zinc, iron, copper, calcium, germanium, selenium and phosphorus. Goji's are the most concentrated food source of beta-carotene known. Our organic Goji Berry Powder is manufactured from the whole fruit and extracted to contain a massive 40% of polysaccharides.
Spirulina is a well-known type of blue/green algae that can be found in the world's oceans and lakes. Spirulina contains plant enzymes. Enzymes are protein molecules that are an integral part of many systems within the body.Because of its popularity as a completely natural food source, Spirulina is harvested for commercial use around the world
If you like Goji Berries, you will love our freeze-dried goji berry powder, because goji powder is our most cost-effective and concentrated form of goji berries.
1.For thousands of years, goji berries have been used in ancient Chinese medicine to support health and longevity!
2.Tasting similar to cherries and cranberries, Organics Goji Powder is 100% freeze-dried Â
3.organic goji berry juice, cold-pressed from whole fresh berries.
4.Good source of antioxidants and essential minerals.
5.Use Organics Goji Powder in smoothies, desserts, dressings, oatmeal, and baked goods.
6.USDA Organic, Non-GMO, vegan, gluten-free.
Goji Berries, sometimes known as "wolf berries", have been used for thousands of years in ancient Asian medicine for their wide array of health benefits including, enhancing longevity, defending cells against the effects of oxidation and improving mental clarity. With over 20 trace minerals and 18 amino acids, these small, yet powerful sweet red berries can make the simplest recipe bold and vibrant.
Matcha is a finely ground and powdered green tea. The tea used to create matcha is grown in the shaded misty mountains of Japan. This region receives very little direct sunlight. Incidentally, matcha It is commonly known for its use in the traditional Tea Ceremony. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.
Organic sea buckthorn berry is a kind of berry plant belongs to Hippophae in Elaeagnaceae. Seabuckthorn has been planting in many parts of China which is known as a fine tree species of windbreak and sand-fixing, reducing soil erosion and improving soil conditions for its root system is developed and has the specialty of soil nitrogen fixation as well as drought-enduring, barren-resistant and salt-tolerance. The nutrient component of seabuckthorn fruit is plentiful which including multiple kinds of vitamin, fatty acid, microelement, flavone compounds and many kinds of amino acid needed by human bodies, especially the content of VC ranks first in the worlds which reaching 825-1100mg/100g. The flavone compound extracted from seabuckthorn pulp with main composition of isorhamnetin, quercetin and kaempferol.
