rhubarb petiole powder, deshydrated, 500µm, 100% rhubarb, rheum rhaponticum L., origin: Europe, red/white powder with a taste and smell of rhubarb (from gardens)
Humulus Lupulus L., dry extract, 40 - 60% of wheat maltodextrin, water/food ethyl alcohol 25-30%, fine chestnut coloured powder
