DESCRIPTION
The Extra Virgin Olive Oil is a 100% natural product, it is the juice
from the fruit of the olive tree: the olive. To obtain a maximum product
quality, as are our Extra Virgin Olive Oils, the whole process of
obtaining, must be done with care, taking care of each process and
respecting the times imposed by experience after many years of
tradition, and the know-how that our oil culture has taught us. Of this
Careful process, totally natural, our Virgin Olive Oils are born
Additional features.
ORGANOLEPTIC CHARACTERISTICS
APPEARANCE: Brilliant liquid at 20ºC (filtered)
COLOR: Golden color, with shades ranging from green to yellow
ODOR AND TASTE: Aroma of fresh fruit with touches of cut grass, fresh fruits,
like the banana or fig tree, and vegetables such as tomatoes.
SPECIFIC ANALYSIS:
Acidity (% oleic acid): 0.5 Maximum.
NUTRITIONAL VALUES:
Lipids 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: No
Contains, Carbohydrates: Does not contain.
CONSERVATION
Storage and transport conditions:
Ambient temperature, advisable not to exceed 25ºC
Closed container
Away from direct light
OIL AT TEMPERATURES LESS THAN 16 º C CAN BECOME CLOUDY.
IT IS A PROCESS
