we have different varieties of beans such as Cowpea, Cranberry beans, pigeon peas and so on.
Presentation: Shelled/Processed
Sizes: Mixed sizes
- Color: Light Ash
- Style: Dried
- Moisture 7% max
- Foreign matter 0.2%max
- Broken 3% max
- Without presence of residue from pesticides or insects
Presentation: Raw
Sizes: Mixed sizes
- Color: Light Ash
- Style: Dried
- Moisture 7% max
- Foreign matter 1%max
- Out turn: 47 - 53 lbs
- Defective: 2% maximum
- Without presence of residue from pesticides or insects
Cocoa Beans Specification
Grade: Grade A mature cocoa beans
Moisture: 7% max
mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
strange materials: 0.2% max
breakage: 0.5% max
Grade: grade a mature cocoa beans
Moisture: 7% max
Mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
Strange materials: 0.2% max
Breakage: 0.5% max
a. Grade: Standard grade A coffee beans
b. Presentation: Green coffee beans
c.Quality classification: Standard Grade A
d.Other technical specifications:
- Moisture grade: 9 %
- Defective matters: 2% Max
- Strange matters: 0.5% Max
- Black and Broken: 1% Max
Peanuts/ Groundnuts Specification
Processing Type: Raw
Cultivation Type: Common
Moisture: 5% max
Admixture: 0.1% max
Imperfect : 1 % max
Foreign matters: 0.2% max
Size : Mixed sizes.
