The best Grass Fed raise Bovine Livestock animal
Cattle , Sheep , Beef , Pork
First Quality Clean and Unsalted Beef and the cattle skin
Specifications
Sizes:
800 GM TO 1000 GM
above 1000 GM U
Product Specification
MOISTURIZE LESS THEN 3%
NO SALT INSIDE OF LEAVES HALF OF 1%
ROUND CUTTING
WASHED BY FRESH WATER
NO BROKEN LEAVES
NO WHITE SPOTS
NO FAT
NO BLEACH WASH
Tenderloin is prepared from the Hindquarter and is removed in one piece from the ventral surface of the lumbar vertebrae and the lateral surface of the ilium. The side strap muscle (M. psoas minor) remains attached.
Points Requiring Specification:
Fat cover removed.
Silver skin removed.
