Palm olein
Product characteristics cp8:
Physical:
Appearance:clear yellowish liquid
Aroma:palmitic
Smell & taste:palmitic & bland
Chemical:
Free fatty acid, (as palmitic):0.1% max
Slip melting point :24.0 max
Cloud point :8.0 max
Iodine value, wijis:57.0 max
Moisture:0.1% min
Colour, (5.25 lovibond):3.0 r max
Microbiological:
Total plate count, colonies/g:
PRODUCT CHARACTERISTICS : CP10
PHYSICAL:
Appearance:Clear Yellowish Liquid
Aroma:Palmitic
Smell & Taste:Palmitic & Bland
CHEMICAL:
Free Fatty Acid, (as palmitic):0.1% max
Slip Melting Point, :24.0 max
Cloud Point, :8.0 max
Iodine Value, Wijis:56.0 min
Moisture:0.1% max
Colour, (5.25 lovibond):3.0 R max
MICROBIOLOGICAL:
Total Plate Count, colonies/g:
