Kernels are free of flowering film, well polished.
Humidity not more 15 %
Purity not less 99.6 %
Trash admixture not more 0.3 %
Including mineral admixture not more 0.05 %
Injurous additive not more 0.05 %
Meal content not more 0.2 %
Color: Yellow.
Smell: Corresponding to defatted corn grain, without other smells, not musty.
Taste: Corresponding to defatted corn grain, without other flavors, not sour, not bitter.
Humidity, not more 14 %
Trash admixture not more 0,3 %
Ingredients: Flour of higher grade (extra Class), Water (mineral, table water).
Nutritional value of 100 grams of the product: Proteins 10.7 gr, Fats 1.1 gr, Carbohydrates 71.1 gr.
Storage conditions: wetness/moistness not more then 70%, temperature not more then 30 C.
Without GMO (genetically modified organism)
Energy value 100 grams of product 334 kcal.
Term of storage 1 year
Types of Pasta: Vermicelli, Gramophone, The scallop, Noodles, Pasta corrugated, Feather, Shell,Twisted corrugated horns, Chamomile , Spaghetti, Spirals.
Color :Yellow, green.
Taste: Normal, peculiar to pea, without foreign after-taste, not sour, not bitter.
Odor: Normal, peculiar to pea, without musty or moldy odor or other foreign odor.
Notice: It is permitted not more than 7% mixture of pea, color of which is different from the color of pea which has the certain color.
Humidity, not more15 %
Trash admixture, not more 0,4 %
Crushed pea, not more 0,1 %
Color: Light brown.
Smell: without foreign odors, is not musty, not moldy.
Taste: Corresponding to wheat flour, without other flavors, not sour, not bitter.
Mass fraction of crude protein: 15,1 %
Humidity, not more 9,6 %
Ash content in terms of dry substance, not more 4,35 %
Color: White
Smell: Characteristics of wheat flour, without foreign odors, is not musty, not moldy
Taste: Corresponding to wheat flour, without other flavors, not sour, not bitter
Mineral admixture: It should not be felt a crunch at malaxation of flour
Gluten, not less : 24-25%
Protein, not less: 12,2%
Humidity, not more: 14,5 -15%
Ash content in terms of dry substance, not more 0,36-0,4%
