Gluten min. 26%
Gluten quality 70-80 units
Moisture max. 14,5%
Whiteness 45%
Falling number 250-300 s
Vermicelli 1,2 mm
Elbows 6 furrowed
Fusilli 9 (4 rays)
Spirali 6 furrowed
Penne 7 furrowed
Tagliatelle
Shells 9 furrowed
Elbows 4 furrowed
Elbows 3 smooth
Elbows 7 smooth
Spirali 3,5 furrowed
Creste di gallo 6
Macaroni 8 furrowed
Rings 8 furrowed
Moisture max. 15%
Gluten min. 25%
Gluten quality 70-80 units
Moisture max. 14,5%
Whiteness 60%
Falling number 250-300 s
Sieve residue #43 4-4,5%
