Latin Name:valerian officinalis L.var.lati foliaMiq
Resource:extract from the root of Valerian
Production Place:northeast of guizhou
Appearance:brownish yellow or sepia powder with special valerian flavour,taste bitter
Main Ingredients:L-borneol
Functions:
(1) [Pharmacological effects] on the role of the Nervous System:
(2)Effects on Circulation and Breath
(3)Antibacterial Function
(4)Other.
PRODUCT NAME
Natrural Borneol, Natrural L-Borneol,Leavo-Borneol.
CAS 464-45-9, FEMA 2157, EINECS 207-353-1 .
Plant Resource
Blumea Balsamifera(L.)(Dc.)
Properties
White powder and colourless
semitransparent plate crystal with special strong scent;
tastes acrid and mild;
volatile and burning with black smoke; residual free .
Main Ingredients
L-Borneol
Contents
L-Borneol â?¥ 90%
Molecular Formula
C 10H 18O
Melting Point
201 ~205C
Rotation
-36~ -39
Isoborneol
100ppm
Heavy Metal
Origin: Valerianaceae Officinalis with the root and stem as herb
Appearance: Light yellow or green liquid with natural delicate fragrance of valerian
Proportion: (20â??) 0.9150-0.9350
Refraction: 1.4700~1.5021
Contents: Bornyl acetate 35%
Application: Reducing anxiety, calming the nerves, improving sleep, reducing pain and enhancing immunity, etc. applicable in the industry of medicine, health products, daily chemicals and essence and fragrance.
