Technology Cold Pressed-Centrifuge Extracted
Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at
Flavor and Taste: Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste.
Free Fatty Acid (% as lauric acid): 0.2% max
Peroxide:
Technology Cold Pressed-Centrifuge Extracted
Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at temperature less than 25oC
Flavor and Taste Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste.
Free Fatty Acid (% as lauric acid) 0.2% max
Peroxide
Specification:
Technology Cold Pressed-Centrifuge Extracted
Color and Appearance Colorless, free of sediment. Considered to be a "solid fat" at temperature less than 25oC
Flavor and Taste Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste.
Free Fatty Acid (% as lauric acid) 0.2% max
Peroxide
Specification:
- Moisture: 3% max
- FFA: 0.3% max
- Fat content: 62% min
- SO2: 50ppm max
- Bacteria as Ecoli & Salmonella: negative
- Natural white
Packing: 2-3 plies kraft paper, PE inside, PP outside, 50kg/25kg
Vol: 26mts/40'
Ship in May
Valid: to 26th Apr
Technology: Cold Pressed-Centrifuge Extracted
Color and Appearance: Colorless, free of sediment. Considered to be a "solid fat" at temperature less than 25oC
Flavor and Taste: Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste.
Free Fatty Acid (% as lauric acid):0.2% max
Peroxide:
