Cashew Nuts :
Cashew, one of the favourite dry fruits of people all over the world, is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Being widely consumed by people as a snack or used as a food ingredient, Cashew is considered as a healthy food ingredient.
Every year, the world eats more than 600,000 metric tons of cashews. Being low in fat and cholesterol, cashew nuts are rich in protein, and important vitamins and minerals. The kidney shaped edible Nuts are called kernels which are obtained from the fruit or the raw nut after removal of the outer leathery covering by different processing methods like drying, steaming, shell, peeling, grading, roasting followed by quality inspection, quality control and packing.
We at Tristar, source these cashew nuts from Tanzania and Guinea which are processed involving different steps and the processing methodologies which vary from region to region. We ensure we source these raw cashew nuts which are best in quality and taste.
Specifications :
Tanzania
Guinea
Quality - As Per Buyer's Requirement
Kabuli Chickpeas :
White chick peas are also known as Kabuli chana and many other names in different parts of the country. Indore produces the best quality Kabuli chana which are light coloured and soft textured. We are engaged into supplying graded white chick peas after sourcing best quality white chick peas from best manufacturers around.
Known as kabuli chana around the world, these peas are whitish in color and are relatively big than brown chick peas. These peas have thin seed coat and are generally used in salads or in flour form. Chick peas are usually cultivated in areas which are relatively cooler and have a low rainfall. Other than white chick peas, pale yellow, dark brown, red and black chick peas are also produced and grown. In India, chick peas are mainly produced in Madhya Pradesh, Rajasthan, Maharashtra, Uttar Pradesh and Andhra Pradesh amongst which Madhya Pradesh produces the major part around 40%.
The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana in Hindi and other Indian languages, Harbharaa in Marathi, Kadale kaalu in Kannada, Shanaga in Telugu, Chhola in Bengali and Konda kadalai in Tamil
We are provider of finest quality Chickpeas to all our buyers. We are capable of providing all the Sizes/Count as per customer requirement in time bounded and quality assurance manner.
SPECIFICATIONS
Moisture - 12 to 14% new crop
Total Defect - 4.2% Maximum
Count - Approx. size
38/40 - 13mm above
40/42 - 12-13 mm
42/44 - 12mm
44/46 - 11mm
46/48 - 10mm
50/60 - 9mm
60/62 - 8-9mm
75/80 - 7-8mm
Red Chilli Powder
Cocoa Beans :
Cocoa being a cash crop and critical export for different producing countries act as a key import for consuming countries, where there is no suitable climate for cocoa production. Being a major part of a global supply chain, cocoa beans undergo a complex production process including buyers, shipping organizations, farmers, processors, manufacturers and distributors. Cultivation of cocoa is indeed a delicate process because the Cocoa trees are susceptible to changing weather, diseases, and insects that may harm the growth of the plant.
Unlike large industrialized agribusinesses, a major amount of cocoa is taken from small, family-run farms, which have a major dependence on traditional farming practices and have limited organizational leverage. Ever-increasing demand from consumers all over the world encourages a large number of global efforts and funds to support and improve cocoa farm sustainability. In spite of all the ups and downs in Cocoa production and processing, we at Tristar, make sure to source best quality cocoa beans from Tanzania and Guinea to be provided to our customers.
Specifications :
Quality - As per buyer's requirement
Coriander Seeds And Powder :
The dried berries of most beneficial herb are known as coriander seeds and have a similar taste as coriander leaves. Since coriander seeds are an integral ingredient of Indian kitchen, we ensure that we source coriander seeds through best quality providers and provide fresh aromatic and tasty coriander powder to customers. Coriander seeds are one of the healthiest and healing spices. When coriander is used into the diet of a diabetic, it can help maintain the sugar level.
At Tristar, we provide fresh and original coriander powder in bulk packaging as per the container load. We also offer the facility of full or partially loaded container of coriander seeds and powder.
Specifications :
Count per US ounce - Equivalent size in mm
38/40 count - 13 mm and above
40/42 count - 12 - 13 mm
42/44 count - 12 mm
58/60 count - 9 mm
Cumin Seeds :
Cumin seeds are one of those important ingredients in Indian and middle-eastern food without which any recipe is said to be incomplete. Cumin seeds can be found year round and are highly consumed in Indian kitchens. The freshening aroma and health benefits of cumin seed make it the most required ingredient of food. Cumin seeds rich in calcium, magnesium, phosphorus and iron.
At Tristar Exim we source best quality cumin seeds from different producers who produce the cumin seeds under strict quality control measures and provide us with zero adulteration and 100% freshness and originality. We focus on sourcing finest cumin seeds which are of Indian origin. For consumers; convenience, we provide the cumin seeds in bulk packages according to the container load. We also provide fully and partially loaded containers on demand of the consumers.
Specifications :
Count per US ounce - Equivalent size in mm
38/40 count - 13 mm and above
40/42 count - 12 - 13 mm
42/44 count - 12 mm
58/60 count - 9 mm
Indian origin
Quality - As per customers revetment
Green Gram (Mung) :
Mung Bean -
Green gram is one of the most healthy grams which are produced in India. It has several health benefits and thus is widely used in Indian kitchens. It is highly rich in proteins, carbohydrates and vitamin C. We are involved in sourcing of best quality green grams that are derived from mature moong beans and are equally tasty and healthy.
We have our own sourcing unit in Tanzania from where we import best quality green grams and provide to our customers. Green moong are loaded with exceptional health benefits. They are rich in minerals, high in fiber and low in fat and calories. They also help in lowering down the cholesterol levels.
Green moong are also used in sprouted form to gain more energy and fibres. Since these green grams are easily digestible, they solve all the digestive issues of stomach and can be consumed at any time any season.
Specifications :
Tanzania Green Gram
Burma Green Gram
Kenya's Green Gram
Impurity 1, 2, 3%
Moisturiser - 10 to 12%
Quality - As per buyer's requirement
Red Lentil (Masoor) :
We are being known as one of the best providers of red lentils which are one of the famous lentils and are affordable as well as tasty. It can be added to any kind of Indian dish and adds a different taste to the food. At Tristar EXIM we are dedicated towards providing best red lentils which we source from different other places where they are manufactured and processed under strict quality measures to suit the health and hygiene parameters.
Lentils (Lens culinaris) are an ancient crop that has been grown since the Stone Age. Canada is the world's third largest producer and second largest exporter of lentils. About 80% of Canadian lentils are grown in Saskatchewan. Several niche lentils have been developed - French greens, Spanish browns, red cotyledons Lentils have excellent nutritional quality.
Canadian-grown lentils have an average protein content of 29%. The seeds are used as human food and the whole plant as feed. In North America most lentils are used in soups and stews. Cooking quality is a foremost quality criterion.
All lentil varieties currently grown in Western Canada target the human consumption markets. Canada has primarily been a green lentil producer and our traditional lentil destinations into Europe and Middle East –(Egypt, United Arab Emirates, Saudi Arabia).However, with the increase in the production of red lentils and the ability to further process lentils (decortication and splitting), Canada has been making inroads into additional destinations in Asia (Bangladesh, India, Pakistan, Sri Lanka)
Crimson Lentils (Lens Esculenta) Whole Red Lentil, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil. Crimson Lentils also cook much faster than other lentils. Just 5 minutes is all that's required. Soaking isn't necessary either. In fact, because they cook so quickly. When cooked and work best for soups, stews, salads and side dishes. Husked lentils cook very rapidly and generally turn to puree when cooked
Specifications :
Tanzania Green Gram
Burma Green Gram
Kenya's Green Gram
Quality - Crimson 2 or better
Long Grain Rice :
We are being acknowledged as one of the most trustworthy rice suppliers and exporters of India. Engaged into sourcing of finest quality rice which is pure in form and is highly demanded in the market, we ensure that each grain of our rice is aromatic and tasteful. We export short grain rice as well as both basmati and non-basmati types to ensure meeting the growing demands of rice customers.
We are indulged into bringing our customers a delicious and vast range of different qualities of rice. Dealing in exporting the staple food of India, we ensure that we produce best quality rice.
Specifications :
Parboiled long grain rice with 5% broken
White raw long grain rice with 5% broken
100% broken rice mix varieties
Multigrain Flour :
To endow our consumers with best health and wellness, we engage ourselves into sourcing of wheat flour which is made up with a combination of different protein rich grains. To ensure our consumers consume quality food, we offer them a source of complete healthy diet through multigrain atta.
This multigrain atta is wholesome and is rich in energy, proteins, vitamins, minerals and fibres. Grains that are used to make multigrain atta are- oats, soya flour, maize, chana, barley and Ragi. We make sure this atta is prepared under strict quality measures and is helpful in reducing health risks. It helps better the immune system of body and makes soft and tasty chapattis.
Specifications :
Nutritional Facts - Per 100 G Of Product
Energy (Kcal) - 366.70
Protein (g) - 14.80
Carbohydrates (g) - 73.51
Total Sugar % - 2.33
Fat (g) - 2.02
Saturated Fat (g) - 0.35
Monounsaturated Fat (g) - 0.36
Polyunsaturated Fat (g) - 1.31
Transfat (g) - NIL
Cholesterol (mg) - NIL
Total Dietary Fibre (g) - 14.70
Insoluble Fibre (g) - 11.80
Soluble Dietary Fiber (g) - 2.90
Calcium (mg) - 70.06
Iron (mg) - 15.22
Vitamin B1 (mg) - 0.46
Vitamin B2 (mg) - 0.12
Vitamin B3 (mg) - 1.00
Vitamin B6 (mg) - 0.88
Folic Acid (µg) - 60.07
Pigeon Pea :
Toor daal is one of the most commonly used lentils by a major part of the country. Since pigeon pea is a rich source of proteins, it provides a rich mix of several nutrients to the human body when consumed. At Tristar EXIM we aim to import best quality pigeon peas from our own sourcing unit at Tanzania. Pigeon pea is an important legume crop which is cultivated in more than 25 countries as a sole crop or somewhere is mixed with different cereals like maize and peanuts. When talked about the nutritional value of Pigeon Peas, they are high in protein and amino acids.
Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. The leaves and young shoots can be eaten cooked; they are fibrous and have a strong spicy odour.
SPECIFICATIONS
Tanzania (Arusha)
Burma
Desi Chickpeas (Brown) :
It is widely known that Indore is the biggest brown chick peas supplier and taking the advantage we deal in brown chickpeas (Desi chana) which are known for the taste and quality and are demanded worldwide. Brown chick pea is one of the highly nutritious pulses and is considered to be a good source of protein. It is an edible seed which is also used in flour form across the world. It is placed third when compared according to the importance of all food in the country. It includes 25 % protein, which can be taken as highest protein provided by any other pulse and 60% carbohydrates.
Usually there are two types of chick peas called desi and kabuli. Desi chickpeas are usually smaller in size than kabului ones and have a thick coat. They are dark brown in color and are used in various Indian recipes in different forms. When talked about total production of chick peas, the brown chick peas form around 80-85% of total production as they are widely produced and consumed by people due to their easy availability, various health benefits and affordability features. At Tristar EXIM, we source the best quality of brown chick peas that are produced with due care and hygiene and serve as healthy diet.
SPECIFICATIONS -
Australian
Canadian
Mexican
Capsicum Frutescens :
India is one of the major red chilli pepper exporting countries in the world. There are many varieties of red chilli pepper grown across the country. Each of these varieties differs from each other in pungency and color. The naga jolokia and the birds eye chillies are among the hottest chillies in the world and the bydagi chillies are known for their bright red color. Please refer to the pungency and color value chart for comparison of the different varieties of red chilli peppers.
Red chilli peppers are mostly consumed as a whole or in powdered or flaked form. The red chilli paste is also many a chefs' loyal companion in the kitchen.
Red chilli peppers are rich in carotenoids and capsaicinoids. The carotenoids are extracted to be used as a food coloring agent and the capsaicinoids are extracted for use in pharmaceuticals mainly because of their anti inflamatory properties.
Specification :
Appearance - Bright Red color
Moisture - 10% Max
Shu (ASTA Method) - 20,000 - 90,000
Color (ASTA Method) - 40 - 160
Extraneous Matter - 1% Max
Damaged & Discolored Pods - 4% Max
Loose Seeds - 4% Max
Sesame Seeds :
Sesame seeds have huge health benefits and are good source of anti-oxidants. Sesame seeds are widely used in India for various purposes as it has highest oil contents. It is also used as a common ingredient in many cuisines in India. Realising its wide acceptance and likeliness, we source high quality sesame seeds and provide them to customers according to their needs. Sesame seeds are highly valued for their oil contents. Sesame seeds are a good source of calcium, magnesium, iron, phosphorus, zinc, fiber, vitamin B1. Due to sesamin and sesamolin, sesame seeds are able to lower down the cholesterol level too.
It is said that sesame seeds have been originated in India and amongst one of the primary crops to be processed for oil. When purchasing or storing sesame seeds, it should be noted that there is no moisture. Moisture can make them smell and become rancid. They should be stored in air tight containers.
Specifications :
Tanzania Origin
Quality - As per buyer's requirement
Soybean :
Soybean when compared to other plants or grains has the highest protein value. There are many varieties of Soybean grown in India and consumed by people. India stands at fifth position in production of Soybean after China, Brazil and Argentina. Soybean is considered as one of the most economical and precious agricultural product as it has the capability to be able to adapt to all kinds of soil and climatic conditions.
Soybean is made up of 20% oil and 40% protein and highly nutritious in all forms. Madhya Pradesh being the leading producer of Soybean, we take the opportunity to source soybean from leading manufacturing units and fulfil the needs of our customers by providing them quality based soybeans. We sell soybeans in whole form into customised packaging.
Specifications :
Quality - Organic soya bean
Moisture - 12 to 14% New Crop
Impurity - 1 to 3%
Crushed Chillies
Sugar
Turmeric :
Popularly known as Indian Saffron, Turmeric is used in both finger form and powdered form in almost every Indian state. It is widely known that India is the largest producer and exporter of turmeric powder. The prevailing climatic and soil conditions in India acts as a privilege into production of highest quality of turmeric. There are wide varieties of turmeric depending upon the soil and climatic conditions of the areas it is grown in. The main and widely used quality of turmeric is known as Rajapuri which is produced in Maharashtra and is saffron colour.
Aromatic as well as tasteful, turmeric produced in India is rich yellow in colour and has a medicinal use too. India produces nearly world’s whole turmeric and exports it to the world. At Tristar, we are involved into sourcing of turmeric fingers and turmeric powder which has a rich flavour and best quality.
Specifications :
Turmeric - Curcumin value
Nizamabad 3% to 3.25%
Rajapuri - 3% to 3.5%
Erode 3% to 3.25%
Cuddapah - 2.5% to 3%
Allepy - Approximate 5%
Wheat Flour (Maida) :
Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies.
We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs.
Specifications :
Moisture - 13-14%
Total Ash - 0.50- 0.56%
Water Absorption - 58-60%
Dry Gluten - 10-11.5%
Wet Gluten - 26-30%
S.V. - 19-23 ml
Alcoholic Acidity - 0.062-0.068% max
Acid Insoluble Ash - 0.018-0.05% max
Carbohydrates - 75.92 Gms
Protein - 10-11%
Whole Wheat Flour :
Wheat flour is a common and most important ingredient into almost every Indian kitchen. Respecting its importance, we at Tristar focus on sourcing of top quality wheat flour extracted out of Madhya Pradesh’s best wheat which offers full satisfaction to the consumers. We provide requirement based consumer packs of whole wheat flour as well as commercial packs upto 50 kgs. Wheat flour manufactured at Tristar is rich in protein, carbohydrates, fibres and minerals.
Specifications :
Moisture - 11-11.5 %
Total Ash - 1.3-1.5 % Max
Water Absorption - 70% and above
Gluten - 9-10%
Crude Fiber - 2.3-2.5%
Alcoholic Acidity - 0.08% max
Acid Insoluble Ash - 0.08-0.1% max
Protein - 11-12%
Carbohydrates - 73.0 Gms
Fats - 1.70 Gms
Fibers - 11.0 Gms
Minerals - 1.80 Gms
