Rice flour is most commonly used in baby food, soup and milky desserts like custard, rice pudding.
With its thickening feature, Corn Starch is mostly used in recipes of sauces, puddings, baklava and various bakery&confectionery.
Whether it is sweet or salty, it is possible to make delicious recipes with the Ege Gluten-Free Flour Mix which you can use in all recipes! All you need to do is to use the Ege Gluten-Free Flour Mix as it guides in the recipe.
www.egeglutensiz.com/products
Whether it is sweet or salty, it is possible to make delicious recipes with the Ege Gluten-Free Flour Mix which you can use in all recipes! All you need to do is to use the Ege Gluten-Free Flour Mix as it guides in the recipe.
www.egeglutensiz.com/products
Rice flour is most commonly used in baby food, soup and milky desserts like custard, rice pudding.
It is suitable for gluten-free diets. It is a delicious food material obtained by milling corn in large quantities with a fast cooking time. Corn Semolina used in various salty cakes, which are widely used in the Balkans, now have absolutely no gluten in their contents.You will not get enough with the taste of this food, which is delicious, fast and very useful for your health.
With its thickening feature, Corn Starch is mostly used in recipes of sauces, puddings, baklava and various bakery&confectionery.
With Ege Glutensiz Breadcrumbs, now all your meat, chicken, fish and vegetable fries are more delicous than ever before!
Ingredients:
Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Soy Flour, Vegetable Protein, Thickeners (guar gum, xanthan gum), Vegetable Fibre, Vegetable Oil, Yeast, Salt, Sugar, Acidity Regulator (citric acid), Preservative(calcium propionate), Emulsifier(diacetyl tartaric acid ester of mono and diglycerides).
http://www.egeglutensiz.com/gluten-free-bread-crumbs
With Ege Glutensiz Breadcrumbs, now all your meat, chicken, fish and vegetable fries are more delicous than ever before!
Ingredients:
Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Soy Flour, Vegetable Protein, Thickeners (guar gum, xanthan gum), Vegetable Fibre, Vegetable Oil, Yeast, Salt, Sugar, Acidity Regulator (citric acid), Preservative(calcium propionate), Emulsifier(diacetyl tartaric acid ester of mono and diglycerides).
