Product name: panax ginseng root extract
Latin name: panax ginseng c.A.Meyer
Part used : root
Extract solvent: ethanol ï¼?water
ItemSpecification:
Active ingredeints
Assayï¼?based on wetï¼?: Ginsenosidesâ?¥5% hplc
Physical control
Appearance : Fine powder
Color: Light brown to brown-yellow
Odor &taste: characteristic odor &taste of ginseng
Loss on drying: nmt 3.1%
AshNmt : 2.8%
Particle size: nlt 98% through 80 mesh
Identification: tlc positive
Chemical control
Total heavy metalsNmt10mg/kg
Leadï¼?pbï¼?: Nmt 2 mg/kg
Arsenicï¼?asï¼?: Nmt 1mg/kg
Mercuryï¼?hgï¼?: Nmt 0.1 mg/kg
Cadmiumï¼?cdï¼? : Nmt 0.1 mg/kg
Pesticides residuesPcbã?�pcnbã?�pcaâ?¤10î¼g/kg
Tczã?�tcaâ?¤10î¼g/kg
Hcbã?�pctaâ?¤10î¼g/kg
α-bhcã?�î²-bhcã?�î³-bhcã?�î´-bhcâ?¤10î¼g/kg
P`p-ddeã?�p`p-ddtã?�o`p-ddtã?�p`p-dddâ?¤10î¼g/kg
Propamocarbâ?¤50î¼g/kg21î¼g/kg
Microbiological control
Total plate count: Nmt 100cfu/g
Yeast & mold : Nmt 10cfu/g
E. Coli.Negative: negative
Salmonella Negative: negative
English name:Panax ginseng extract powder
Latin name:Panax ginseng extract c.A.Mey
Specification:1%-20% ginsenoside
Test method:Hplc
Technology standard:Usp standard
Particle size
Fine powder, 80-200 mesh
Color:Brownâ
Loss on drying:
English name:Korean red ginseng extract
Latin name:Panax ginseng extract c.A.Mey
Specification:1%-20% ginsenoside
Test method:Hplc
Technology standard:Usp standard
Particle size
Fine powder, 80-200 mesh
Color:Brownâ
Loss on drying:
English name:Panax ginseng extract
Latin name:Panax ginseng extract c.A.Mey
Specification:1%-20% ginsenoside
Test method:Hplc
Technology standard:Usp standard
Particle size
Fine powder, 80-200 mesh
Color:Brownâ
Loss on drying:
English name:America ginseng extract
Latin name:Panax quinquefolius l
Specification:1%-20% ginsenosides
Test method:Hplc
Technology standard:Usp standard
Particle size
Fine powder, 80-200 mesh
Color:Brownâ
Loss on drying:
Product name:Polygonum cuspidatum extract
Latin name:Polygonum cuspidatum sieb.Et zucc
Part used:Dried root
Extract solvent:Ethanol & water
Assayï¼?based on dryï¼?:Resveratrol > 98% hplc
Physical control
Appearance:Fine powder
Color:White
Odor &taste: characteristic odor &taste of resveratrol
Loss on drying:Nmt 5.0%
Ash: nmt 3.0%
Particle size: nlt 100% through 100 mesh
Bulk destiny:40-60g/100ml
Identification: tlc positive
Chemical control
Total heavy metals:Nmt10mg/kg
Microbiological control
Total plate count: Nmt 1000cfu/g
Yeast & mold :Nmt 50cfu/g
E. Coli.: nmt 40cfu/g
Salmonella :Nmt 10cfu/g
Product name:Polygonum cuspidatum extract
Latin name:Polygonum cuspidatum sieb.Et zucc
Part used:Dried root
Extract solvent:Ethanol & water
Assayï¼?based on dryï¼?:Resveratrol â?¥ 98% hplc
Physical control
Appearance:Fine powder
Color:White
Odor &taste: characteristic odor &taste of resveratrol
Loss on drying:Nmt 5.0%
Ash: nmt 3.0%
Particle size: nlt 100% through 100 mesh
Bulk destiny:40-60g/100ml
Identification: tlc positive
Chemical control
Total heavy metals:Nmt10mg/kg
Microbiological control
Total plate count: Nmt 1000cfu/g
Yeast & mold :Nmt 50cfu/g
E. Coli.: nmt 40cfu/g
Salmonella :Nmt 10cfu/g
Product name:Polygonum cuspidatum extract
Latin name:Polygonum cuspidatum sieb.Et zucc
Part used:Dried root
Extract solvent:Ethanol & water
Assayï¼?based on dryï¼?:Resveratrol â?¥ 98% hplc
Physical control
Appearance:Fine powder
Color:White
Odor &taste: characteristic odor &taste of resveratrol
Loss on drying:Nmt 5.0%
Ash: nmt 3.0%
Particle size: nlt 100% through 100 mesh
Bulk destiny:40-60g/100ml
Identification: tlc positive
Chemical control
Total heavy metals:Nmt10mg/kg
Microbiological control
Total plate count: Nmt 1000cfu/g
Yeast & mold :Nmt 50cfu/g
E. Coli.: nmt 40cfu/g
Salmonella :Nmt 10cfu/g
