Our red onions are renowned for its firmness, round shape and flavor and are particularly well suited for salads or grilling. Its high-level spiciness adds great taste to your dish.
+ Its dark red, almost red skin makes this onion a decorative addition to, for example, a salad.
+ When cut, this onion has a reddish and white flesh.
+ The skin of red onions is very strong.
+ Red onions grown in the India have a strong taste.
+ The red onion is also a highly versatile ingredient in the kitchen.
+ White Onions are a type of dry onion that has pure white skin.
+ White Onions are widely preferred for strong flavor and great taste
+ White Onions have been used since ancient times for various health problems.
