Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.
-we have all types of olives
Green olives (whole, pitted, sliced & stuffed)
Natural black olives (picual, Manzanella & Kalamata)
RIPE OXIDIZED BLACK OLIVES (whole, pitted & sliced)
All types of pickles
