Specification:
Banana is one of the most popular fruits world over, it can be called the ideal anytime snack food because of the convenience it offers while eating it. No cutting, no mess, just peel and eat. The banana however can be called a champion fruit because of the infinite health benefits it brings to the diet across all age groups, gender and food cultures. Banana is a great resource for most of your nutrition needs. Here are some:
They contain vitamin A and C and a large number of vitamins from the B group, including thiamin, riboflavin, niacin and B6, as well as traces of folic acid.
Potassium which is a vital ingredient in ensuring the proper functioning of muscles, including those in your heart!
Proteins as well as essential amino acids and Tryptophan.
Carbohydrates and fibers. A single banana is adequate to fulfill 16% of our daily fiber requirement.
Manganese and magnesium among other minerals that are part of our daily dietary requirement.
India is one of the largest producers of banana crop, accounting for 28 per cent of the produce in 2009. Major cultivation takes place in Maharashtra, Uttar Pradesh, Andhra Pradesh and Tamil Nadu. We choose the very best of these for you.
Product Description
Aseptic Banana purees are obtained from selected Cavendish varieties of bananas. The fruits are harvested, quickly transported to fruit processing plant &inspected. Fully firm selected quality fruits go to the controlled ripening chambers and are allowed to ripen. The preparation is done under inert atmosphere and further it goes through a series of processes which includes peeling, mashing the ripe fruit, deseeding, extracting puree, de-aerating and thermally processing. The puree is sterilized and packed in pre-sterilized aseptic bags. The process ensures that the natural flavor & aroma of the fruit is retained in final product.
Appearance
Uniform, homogeneous smooth, free from fibers and any foreign matter.
Aroma and Flavor
Characteristic prominent aroma of natural ripe Banana and free from any fermented & off flavor and scorched or caramelized flavor.
Taste
Sweet characteristic ripe Banana fruit taste.
Color
Creamish white.
Physical Characteristics
Brix @ 20ºC: 20° Min
Acidity: 0.60 1.00(As % anhydrous citric acid W/W)
pH @ 20ºC: 4.20 4.80
Consistency@ 20° C: 4 -12 / 30 Sec (Bostwick)
Black Specks: 3 5 per 10 gms
Brown Specks: 10 per 10 gms.
Specification:
The King of Fruits that is the Alphonso Mango. Known for its full-bodied pulp, the rich flavour of its sweetness and the deep color of the fruit, the Alphonso mango is the most premium variety of mango. It can also be found in the areas surrounding Mysore and Belgaum in South & West Karnataka, along with the coastal areas of Gujarat. Alphonso Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex.
Product Description
The product is derived from fresh, sound, ripe, Alphonso Mango fruit (Mangifera Indica L Anacardiacae VAR Alphonso). Firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospheric controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.
Appearance
Uniform, homogeneous, smooth, free from fibers and any foreign matter.
Aroma and Flavor
Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste
Characteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste.
Color
Orangish yellow
Physical Characteristics
Brix @ 20ºC: 16 18º
Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.8 to 3.8
Consistency @ 20° C: 6 12 cm / 30 Sec (Bostwick)
Black Specks: Brown Specks: < 5 no per 10 gms.
Specification:
The Yellow Papaya, is the Hawaiian variety of the Mexican Papayas and properties are similar to the Red variety of Mexican Papayas.
The Papaya finds it remedial origins dating back to the 16th century. Today the natural papain enzyme that the Papaya contains is made into what you commonly known as antacid tablets. A common fruit across tropical regions of the world the Yellow Papaya is abundantly grown in India in Karnataka and Andhra Pradesh. We bring the choicest selection of the fruit for you.
Product Description
The Yellow Papaya Fruits (Carica Papaya L.) are harvested and quickly transported to fruit processing plant & inspected. Fully firm selected varieties of Papaya fruits go to the controlled ripening chambers and allowed to ripen. It is then followed by a series of processes which includes washing, peeling, blanching, inspecting, deseeding, extracting the pulp, centrifuging, thermally processing and concentrating. The concentrate is sterilized and aseptically filled in pre-sterilized bags. The process ensures that the natural flavor & aroma of the fruit is retained in final product.
Appearance
Perfect homogeneous, smooth, free from fibers and any foreign matter.
Aroma and Flavor
Characteristic prominent aroma of natural ripe Papaya and free from any fermented & off flavor and scorched or caramelized flavor.
Taste
Characteristic typical sweet acidic taste.
Color
Bright Yellow color.
Physical Characteristics
Brix @ 20ºC: 9° Min
Acidity: 0.30 0.60 (As % anhydrous citric acid w/w)
pH @ 20ºC: 3.75 4.00
Consistency@ 20°C: 8 15 cm / 30 Sec (Bostwick)
Black Specks: 3 per 10 gms
Brown Specks: < 5 no per 10 gms.
Specification:
Few would know that the Guava finds it origins in Central America and Mexico. Today of course the fruit has spread throughout the world, and right from Hawaii to India.
In India, White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Allahabad Variety, produced in Allahabad, Uttar Pradesh, Is generally considered the best.
The fruit is included amongst super-fruits for health given rich base of health properties. A single guava contains four times the amount of Vitamin C as that in an orange.
Product Description
The product is derived from fresh, sound ripe, White Guava fruit (Psidium guajava Mytraceae VAR Pink & white). Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, pulp extracted, centrifuged ( if required) thermally processed and aseptically filled by HTST process into pre-sterilized bags or in OTS cans which are hermetically sealed processed and cooled.
Appearance
Uniform, gritty, smooth, free from fibers and any foreign matter.
Aroma and Flavor
Characteristic prominent aroma of natural ripe Guava and free from any fermented & off flavor and free from scorched or caramelized flavor.
Taste
Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste.
Color
Appealing Ivory white to creamish white.
Physical Characteristics
Brix @ 20ºC: 9° Min
Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.75 to 4.20
Consistency@ 20°C: 6 – 10 cm / 30 Sec (Bostwick)
Black Specks: < Nil
Brown Specks: < 10 no per 10 Gms.
Specification:
Tomatoes are one of the most popular fruits on earth majorly because they grow in many places.
The tomato not only adds taste to the platter, but also helps fight diseases. Tomatoes are rich in vitamins A and C and fiber, and are cholesterol free.
In India, the popularity of Tomatoes is unrivalled. It is used in all types of cuisines across the country. We choose the very best of these Tomatoes for you.
Product Description:
Aseptic premium quality Tomato paste is manufactured from selected good quality fresh and mature red tomatoes. Fresh handpicked tomatoes are sorted, washed, inspected carefully crushed & extracted. The pulpy mass is heated, cooled & filled aseptically in pre-sterile aseptic bag. The processed tomato paste is known for its natural taste & color. The process is carried out with great heed to keep hold of maximum level of natural flavor and taste.
Appearance
Perfect Homogeneous, smooth, free from fibers and foreign matter.
Aroma and Flavor
Prominent aroma of natural ripe Tomato.
Taste
Typical Sweet sour taste.
Color
Red (Hunter lab value not less than 2 by A/B ratio).
Physical Characteristics
Brix @ 20ºC: 28 ° Min
Acidity: 1.50 3.00 (As % ascetic acid w/w)
pH @ 20ºC: < 4.00
Consistency@ 20° C: < 7/ 30 Sec (Bostwick)
Black Specks: Nil
Brown Specks: < 10 no per 10 grams.
