An indian household cannot do without methi or fenugreek seeds.
It is use for ;
1 lowers blood cholesterol
2 reduces risk of heart disease
3 controls blood sugar levels
4 helps you lose weight
5 induces and eases child-birth
And much more heath benefits
Arlic does more than just invigorate your palate and ward off vampires; it’s also a smelly superfood health aid. The spice is a highly nutritious vegetable with very few calories, containing trace amounts of other nutrients that contribute to its universal status of a powerful, beneficial healer. The natural medicinal ingredient, both as a fresh plant and supplement, can strengthen immune function and boost overall well-being.
Garlic’s delicious flavor and health benefits have led to a steady increase in demand. The average garlic consumption per capita per year is 2 pounds
Yellow soyabeen seed and well known by everyone.
