1. Wheat flour first grade (origin Ukraine) - not contain GMOs
Protein as is 11,5-12,5% min (EN ISO 20483:2006)
Moisture 14,3% max (EN ISO 712:2009)
Ash: 0.71 % max (ISO 2171:1993)
Wet Gluten 27 - 28% min (ISO 21415-2:2006)
25 - 26% (GSTU 46.004-99)
White 48u.e. min. (GSTU 46.004-99)
Falling number – not less than 280s min
Water absorption, not less than 58cm3
All other specs as per GSTU 46.004-99.
1. Wheat flour premium grade (origin Ukraine) - not contain GMOs
Protein as is 11,5- 12,5% min (EN ISO 20483:2006)
Moisture 14-14,5% max (EN ISO 712:2009)
Ash: 0.52-0.55 % max (ISO 2171:1993)
Wet Gluten 26 - 27% min (ISO 21415-2:2006)
24 - 25% (GSTU 46.004-99)
White 58-60 u.e. min. (GSTU 46.004-99)
Falling number – not less than 260s min
Water absorption, not less than 57cm3
All other specs as per GSTU 46.004-99.
