Specification:
The advantage of this product is especially the good whipping ability and foam stability.
100 g of powder dissolved in 125 g of water corresponds to aprox. 225g of liquid egg yolk.
Keep in the dry and dark place.
Shelf life at 2 C: 24 months of in an unopened package.
At 20 C: 12 months in an unopened package.
Specification:
100g dissolved in 300g of water corresponds to 400g fresh whole egg (approx. 8 shell-eggs).
Keep in the dry and dark place.
Shelf life at 2 C: 24 months of in an unopened package.
At 20 C: 12 months in an unopened package.
Specification:
The advantage of this product is especially the good whipping ability and foam stability.
100 g of powder dissolved in 700 g of water corresponds to 800 g of fresh egg white (approx. 25 eggs).
It is recommendable to leave the solution to stand a while before use in order to absorb all the water.
Keep in the dry and dark place.
Shelf life at 2 C: 24 months of in an unopened package.
At 20 C: 12 months in an unopened package.
Egg White Powder
