We are one of the well known suppliers of high quality Banana which are in high demands in the Indian as well as in the international markets.
We supply nutritious range of bananas that can either be eaten raw or can also be consumed with milk that makes it a complete diet. Our bananas can be eaten as a snack food in dried form and it is also be used for preparing various puddings.
Nutrient value
Best source of potassium
Rich in iron
Provides vitamins
Gives instant energy
Good source of minerals
Benefits
Helpful in cancer
Prevents ulcers
Good for heart
Natural antacid
Kills harmful bacteria
We are one of the leading suppliers and traders of fresh Grapes all over the world. Our fresh grapes are available in a wide variety.
To protect them from any damage we pack them in corrugated boxes, plastic crates, and nets bags. These fresh grapes are tested on various parameters like moisture content and freshness before reaching the customers.
Our grapes are mostly used in making of the jam, jelly, vinegar, drugs, wine, raisins etc.
Name: Thompson seedless white
Nutrient value:
Rich sources of vitamins A, C, B6
Rich in minerals like iron, potassium, phosphorous
Contains powerful anti oxidants
High fiber content
Contains essential proteins
Color : Milky white Amber
We are one of the leading suppliers of fresh mangoes in the market. Unmatched in taste with a mesmerizing aroma, our range of mangoes have been procured form our mango orchid. Each and every mango is handpicked by our workers. The best ones are then sorted out and then sent into the market. Our fresh mangoes are considered the best mangoes and have a unique as well as yummy taste. The unique taste and sizes of our range of mangoes have earned them a wide client base in the national as well as international arena.
Nutrient value :
Rich source of vitamin A (beta-carotene), E and Selenium
Rich in iron
Good source of carbohydrates
Contain phenols
Good source of minerals
Good source of fats
Benefits :
Anticancer abilities
Pregnant women and people with anemia are advised to eat this fruit
Effective in relieving clogged pores
Valuable to combat acidity and poor digestion
High in antioxidant and low in carbohydrates
High in antioxidant and low in carbohydrates
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste.
Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle.
Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.
Origin and Distribution
Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes.
Uses of Cardamom
The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines
Cloves
We are offering a wide collection of fresh coconuts that are procured from fresh gardens and farms. These coconuts are known for their high nutritive values, tastes and multi usages.
These coconuts have world famous recognition and widely used in different dishes. We are offering these fresh coconuts at most competitive prices.
Range available from 350 gms to 700 gms.
Essaar Exports is one of the leading exporters and suppliers of Tender Coconut in India to the global market with best quality which meets international standards.
The company holds the potential of supplying these in huge quantities due to the widespread farms under Coconut cultivation. It exports the product from India in its original form without chemical processing, so the product sustains the original taste.
Tender Coconuts are consumed largely in the summer season for their cooling properties and as a natural drink. This offers all the nourishment and the goodness of nature to a person, and the supplement drink has vitamins B and C along with minerals to provide energy for the whole day. It is a natural substitute for glucose.
Fresh, young Tender coconuts are excellent food source and good for health because its own sweet scent,delicious taste and enrich in Nutritional value.It mixes easily with blood.It contains sugar,fiber,proteins,anti oxidants,vitamins and minerals.
Our organization is a well known processor of Coconut Shell Products. These are very hard and are derived from natural coconuts.
Used to make a variety of bowls, tumblers, and show pieces, these are widely demanded in the handicrafts industry. We cater to a variety of needs of the customers.
Shell charcoal, shell based activated carbon, shell powder, shell handicrafts, shell ice cream cups and bear glasses, ladles, forks, show pieces, shell buttons are the shell based products available in the country.
Coconut Shell Activated Carbon is widely used as a water purifier. Activated carbons that are manufactured from the shell of the coconut are of better quality and effective as compared to those manufactured from other sources.
We supply Coconut Husk and these natural Coconut Husk are available in different ranges. Essaar Exports is one of the Exporters well known for the supply of Coconut Husk.
Coconut husks are the rough exterior shells of the coconut. While the husks are not used for food like the meat and liquid found within the exterior shell, the coconut husk can be utilized in several ways, including creating enriched potting soil and as chips that can be used to provide ground cover for flower beds.
Coir husk iis a natural fibre extracted from the husk of coconut and used in products such as floor mats, doormats, brushes, mattresses etc.
Technically coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut.
Other uses of brown coir (made from ripe coconut) are in upholstery padding, sacking and horticulture. White coir is harvested from unripe coconuts, and is used for making finer brushes, string, rope and fishing nets.
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels.
Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.
There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.
Origin and Distribution
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds.
Uses of Coriander Seeds
The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors.
In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.
Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Cumin is a tropical plant and is cultivated as a rabi crop in areas where atmospheric humidity during February-March is low.
Origin and Distribution
Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Cumin is a tropical plant and is cultivated as a rabi crop in areas where atmospheric humidity during February-March is low.
Uses of Cumin Seeds
Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. .
Fennel is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.
Origin and Distribution
It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests.
Uses of Fennel Seeds
The leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.
Pomegranates are highly famous for their wholesome qualities. Our supplied pomegranates are carefully picked from productive farm areas to ensure its purity and naturalness, which further helps in maintaining good health.
Our fresh pomegranates are abundant with rich minerals, vitamins, polyphenols & flavanoids which help in quenching thirst as well as works as an anti oxidant boosters.
Fruit description
Fruit is nearly round and hard
Leathery shiny skin
The edible portion is transforms from deep pink to bright red
Juicy, crunchy seeds
Distinctive protruding flower end
Outside skin polished & cleaned with soft long hair brush
Known as the most well known suppliers and traders of fresh raw Potatoes we source premium quality raw potatoes from some of the leading vendors around and export to our esteemed clients across the globe. We have allied ourselves with reputed vendors so as to get the fresh potato every time .
The potatoes we provide are as per the specific requirements of our customers in terms of size. We take special care that the potatoes we supply are high in nutritional value and rich in taste
Nutrient value
Rich in vitamins
Rich in minerals
Good source of carbohydrates
Rich in fiber
Benefits
Good for weight gain
Cures indigestion
Cures scurvy
Good for skin care
Relieves high blood pressure
Cures inflammation
Prevents heart diseases
Prevents kidney stones
We are the leading supplier and trader of Red onions in India as well as in the international markets. The range of fresh red onions offered by us is handpicked from the most trusted and reliable farms.
Our fresh onions are widely demanded for flavoring of cuisines and other cooking purposes.
These hygienically assured onions are available in various counts and sizes and add rich taste and flavor to food dishes. We ensure that our products are timely delivered at customer site preserving all the required nutrients in it.
Nutrient value
Rich source of flavonoids
Good for heart
Cancer prevention
No fats
No cholesterol
Benefits
Good for asthma patients
Repels insects
Good for curing colds coughs
Cures bacterial infections
Good for eyes
Amla Powder (Emblica Officinalis)
Family Name: Euphorbiaceae
Ayurvedic Properties:
Rasa (Taste): All except salty taste, sour, sweet, bitter, pungent, Astringent five taste are present.
Veerya (Potency): Cool
Vipaka (Post Digestive Effect): Sweet
Guna (Properties): Heavy, Dry, Cool
Action (Karma): It helps to balance all the Tridosha (Three humors - Vata (Air), Pitta (Fire) and Kapha (Water)). It has Rejuvenating (Rasayna), Eye tonifying (Chakshusya) properties.
Amla helps to promote energy for daily activities. It helps for building healthy Ojas (immune response) & is highly rejuvenating herb.
AMLA
The Amla tree is a middle sized deciduous tree found wild throughout topical India. The tree is extensively cultivated in many parts of India for its fruit. The Amla fruit is round in shape and light greenish yellow in color. Its primary taste is sour and astringent. Secondary tastes are sweet, bitter and pungent.
Amla fruit is a tonic and coolant.
If you drink water after eating Amla, it feels very cold and sweet. While all parts of the tree are used in ayurvedic preparation but it is the fruit which has the main value.
AMLA IN AYURVEDA
The Indian Gooseberry has been given a very important place in Ayurveda. In ancient India it was believed as heavenly nectar that contained all Tastes. Since it has five Tastes, in Ayurveda the Amla fruit is specifically mentioned as a great Rejuvenator that helps to protect people from problems and keeps away the manifestations of premature ageing.
BENEFITS OF AMLA
Excellent Source of Vitamin C: Amalaki is the most concentrated form of Vitamin C. It has 30 times more Vitamin C than an orange. It naturally boost up the energy & immunity.
It helps in natural detoxification of body & naturally eliminate the toxins from the body.
Amla powder is best for those people who have tendency to gain weight easily. It has ability to burn fat & keep you slim. It helps you lose weight faster.
Regular intake of alcohol or any other medication cause toxin build up in the liver. Amla helps strengthen the liver & natural elimination for these toxins.
Enhances Food Absorption: Regular use of Amla can strengthen digestion, absorption of food. People taking Amla daily enjoy the taste of food better. It enhances all thirteen digestive fires (Agni) So it can be taken by people with lot of Pitta dosha (Agni) without fear of creating excess stomach acid.
It helps in healthy digestion of food. It helps to balance the acid that is formed in stomach.
Amla for Skin: Amla helps to purify the Rasa Dhatu (Nutrient Fluid) and Rakta Dhatu (Blood). So, helps to improve complexion of skin. It moisturizes the skin & helps to enhance the glow & luster of skin.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India.
Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards).
It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.
Black Pepper Origin and Distribution
Pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin.
Pepper requires hot and humid climate and grows between 20 degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40 degree C. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.
Uses of Black Pepper
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked.
Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc.
Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.
Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf.
There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time.
About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence.
Turmeric Export
We Export Turmeric, offering an high and pristine quality Turmeric to our clients that is extensively used in various cuisines. The chilly provided by us is extremely rich in taste and make the dish more impressive. We assure that chilly is processed in compliance with international quality standards.
Uses of Turmeric
Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant.
Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties.
Names of Turmeric in Indian Languages
Hindi : Haldi
Bengali: Halud, Pitras
Gujarati: Haldhar, Haldi
Kannada: Arishia
Konkani: Halad
Malayalam: Manjal
Marathi: Halede, Halad
Oriya: Haldil
Punjabi: Haldar, Haldhar, Haldi
Sanskrit: Haladi, Harita
Tamil: Manjal
Telugu: Pasupu
Urdu: Haladi
Red Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.
Red Chilly Export
We Export Red Chilly, offering an high and pristine quality Red Chilly to our clients that is extensively used in various cuisines. The chilly provided by us is extremely rich in taste and make the dish more impressive. We assure that chilly is processed in compliance with international quality standards.
Uses of Red Chilies
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’.
As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’
Nutmeg spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Nutmeg is the dried seed kernel of the fruit.
The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre.
When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.
Origin and Distribution
Nutmeg tree is indigenous to Moluccas. The major nutmeg growing areas are Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island.
Nutmeg thrives well in places with warm humid climate from sea level up to 600 mtrs MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A well-distributed annual rainfall of 250 cm is ideal for the crop.
Uses of Nutmeg
Both nutmeg and Nutmeg are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Nutmeg is used in savoury dishes.
It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries.
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.
Origin and Distribution
Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka.
The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion.
Uses of Tamarind
Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables.
In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.
Bitter Gourd
Reputed as one of the leading Fresh Bitter Gourd Suppliers and Exporters from Andhra Pradesh, we bring forth a variety of Fresh Bitter Gourds that includes an oblong shaped 20 cm long one and other which is pale green in color. For sourcing them, we choose farmers who are hygienically growing them and harvesting them under the most suitable environment and without using any harmful pesticides or fertilizers. It is ensured that the offered Fresh Bitter Gourd is free from any damage whether external or internal.
Catering to a global demand of this vegetable, we have become a well-known name amid the Organic Bitter Gourd Exporters. We make them available at market leading prices. Also, we can process bulk orders on request. Before dispatching the orders, we pack the vegetable in food-grade containers to preserve its quality. Customers can expect on-time deliveries of Fresh Bitter Gourds regardless of where they are located.
Minimum Order Quantity: 200 Kilogram.
Today, we stand among the major Fresh Bottle Gourd Exporters, based in India.
Our Fresh Bottle Gourd is a culinary delight that is free from decay.
Green Bottle Gourd, offered by us, is a perfect blend of taste and rich nutrients. Our Green Bottle Gourd is produced from high quality seeds that give high yield and are highly resistant to mildew.
Vegetables Brinjals / Ravaya or the egg plant is one of the famous vegetables. Brinjals/ Ravaya is a low calorie vegetable having unique taste and flavor.
Fresh Brinjals / Ravaya is widely used in various Indian cuisines like achaar, curries, sambhar and chutney. Today, we are well reckoned as one of the predominant Organic Brinjals / Ravaya Exporters, based in India.
We are counted among the prominent Fresh Green Chilli Exporters, based in India. Green Chilli has bright green color, healthy unblemished skin and is full of flavor.
Hot Green Chilli is high in demand due top its great hot flavor. Full of the goodness of capsaicin, our Long Green Chilli retains its freshness until the point of consumption.
Minimum Order Quantity: 200 Kilogram.
