We develop, manufacture, distribute and technically support bakery ingredients for every market and product sector i.e., craft, industrial, super market, bread, pastry, cake, confectionary, hotel, restaurant & catering. Products are formulated to suit each market sector and we have well established sales and technical teams focused on serving the particular needs for each sector.
Exotic Fruit Fillings.
Fruit Ingredients for Chocolate, Confectionery & Candy.
Bakery, Cookies, Biscuit.
Bakery Selection Fruit Filling.
Donutfil.
Economical Fruit Filling.
Fruit Jams.
Toppings.
Decoratives.
Glazes.
In the world of processed (Frozen/ Aseptic/ Canned) fruits and vegetables exports Pellagic is one of the largest exporter of processed fruit purees / pulps, concentrates and vegetables from India & across the world Our products are very well accepted in the global markets as high quality ingredients to the multi fruit based industries such as the beverages, dairy, confectionary, yoghurt, baby food etc.
Juice Concentrates.
Fruit Purees & Puree Concentrates.
Super Fruits.
Vegetable Puree/Extracts.
Float Drink.
Malted Beverages.
Herbal & Plant Extracts.
Instant Beverage Solutions.
Beverage Compounds & Juice Blends.
Natural Flavors & Fruit Aromas.
Beverage Emulsions.
Gums & Stabilizers.
Natural Colours and Blends.
Natural Sweetener.
Plays an important role for improving the texure and imparts body and increases mouthfeel. We have been pioneered in supply of individual and gum blends and stabilizers for various food applications.
Product List:
Alginates
Gum Arabic
Carrageenan
Guar gum
Locust Bean Gum
Pectin
Tara Gum
Xanthan Gum
Tender Coconut water is 100% obtained from naturaltender coconuts. The product is without additives. The benefits of tender coconut water are Natural electrolyte, Good for dehydration, helps to recover from food poisoning. Helps to recover from stomach upset, it is considered as immunity boosters, it has anti viral properties
Dairy & Ice cream
We Supply fresh dairy & Ice cream ingredients solutions for the food industry and our products are sourced from high quality, large and medium sized manufacturers. All the manufacturers that we use have high quality facilities and up-to-date quality management systems and standards, and most with the corresponding external accreditation. We are committed to providing customers with the best solutions they require. We work closely with you both commercially and technically to provide the right dairy & ice cream solutions for you.
Dairy Ingredients
Fruit Preperations / Jams
Ripples and Sauces
Cookies and Crunches
Carmel and Toffees
Decorated Items
Fabricated Fruit Pieces
Cereal Based products
Whole and Processed Nuts
Chocolate Based Products
Liquid Flavors
Soft Candy
Hard Candy
Frozen Fruits / Purees and Juice Concentrates
Fruit Dices and peels
Malt and Cocoa Products
Stabilizer and Emulsifier
Natural Colors and Extracts
Natural Flavors and Emulsions
Milk and Whey Derivatives
We have a wide range of spray dried fruits and vegetable powders. We do customize the spray dried powders as per clients requirements. We manufacture freeze dried fruits, vegetables and herbs in the forms of whole, dices, slices and powder
Pellagic Food Ingredients an impressive portfolio of flavours in various forms, which resemble to a great extent the tastes occurring in nature. In the foundation of our success are our deep emphasis on research and development, continuing surge for improvement and use of modem state-of-the-art technology. This allows us to adjust the flavour profile, carrier and concentration so that it meets your specific needs and unique taste preferences.
Products List:
CPOO
L-Terpene
Essential Oils
Flavors
Fruit Aromas
Pellagic Food Ingredients Pvt Ltd is a leading global suppier of frozen fruit and vegetables processed through Individual Quick Freezing (IQF)/ Bulk Freezing technology IQF commonly known as Flash freezing is a commercial freezing technology that allows fruits and vegetables to retain its quality and original nutritive value by preventing the formation of large ice crystals in the fruit cells.
Since each whole fruit is individually frozen, particles do not cohere and the final product is not frozen into a solid block. IQF generally takes place in two stages. In the first stage, the product is partly frozen to a pre-determined point and thereafter, fluidized to a semi-weightless stage by partially suspending it in the air in the second stage. The velocity and pressure of air in the process is adjusted to ensure ultra rapid freezing in IQF form.
Snacks Ingredients
Bulk Ingredients
Milk Products And Derivatives
Breakfast Cereal Ingredients
Breakfast Cereals and Nutritional Snack Bars
Savoury Ingredients
Oleoresins
Essential Oils
Meat and Seafood
Culinary Products
We have following natural sweeteners
1. Agave syrup
2. Jaggery powder
3. Deionized Apple Juice concentrate
4. Date Paste
5. Date Sugar
6. Sucralose
7. Stevia
8. Monk fruit juice concentrate
9. Polyols
