Activated alumina has the characteristics of large adsorption capacity, large specific surface area, high strength and good thermal stability. It can be widely used as adsorbent, desiccant and catalyst carrier in chemical, petrochemical and fertilizer industries.
Molecular sieve is a kind of synthetic silicoaluminate with microporous cubic lattice.depending on the size of the pores inside the crystal,the molecules of different substances are adsorbed or repelled,and are therefore called "molecular sieve".substances whose molecular diameter is smaller than the pore diameter of the molecular sieve crystal can enter the molecular sieve crystal and be adsorbed.
5949-29-1
Other Names:
Citric Acid Monohydrate BP
MF
C6H10O8
EINECS No.
200-662-2
FEMA No.
Type
Acidity Regulators
White Crystalline Powder
Grade Food grade
Application
Food Addtive
Shelf Life
2 Years
Form
Powder Form
Package
25 Kg/bag
Storage
Cool Dry Place
Sample
Avaliable
Usage
Food Supplement Health
Purity
99%min
1327-41-9
Other Namesn PAC
MF Al2(OH)nCl6-nm
EINECS No 215-477-2
Purity 28-30%
Product Name Isostearic Acid
CAS Number: 30399-84-9 / 2724-58-5
Formula: C18H36O2
Isostearic acid is a chemical material. Used in metal processing oil with excellent low-temperature performance ,it is liquid at normal temperature. Especially suitable for active metal processing, like aluminum and magnesium.
Retention Aid is the key to cost savings in paper mill. Retention aids are used wet end of the paper mill to improve retention of fine particles, fillers, additives & sizing agent during the formation of paper. Particularly retention aid is need to be added in alkaline paper making process, but not in acidic paper making process because in this process alum act as a retention aid. The modern paper making technology is alkaline paper making process. Moreover modern paper mill operate high speed paper machine and they increased the usage of recycled fibers.
Curdlan gum is a new biological polymer, because of its unique characteristics of polymer forming the gel under heating conditions, so it is also called thermal gel.
