It is the dried leaf of the plant laurel (laurus nobilis l.). The product, which is obtained via packaging the laurel, which passes through stages such as selection, election and various processing types, is called processed laurel leaf.
The products, which are produced as hand selected 5-10 cm, hand selected 4-7 cm, hand picked, hand semi selected, semi selected, standard selected, f.A.Q., 2-10 mm split, 2-5 mm spilt, 2 mm split and ground, depending on the customer demand are packaged in cardboard packages (10-20 kg), craft packages (10/15 kg), cross stitch bales (50 kg) again depending on customer demand. Moreover, it can be packaged in smaller sizes.
Family : lauraceae
Botanical name: lauris nobilis
Calibration
Packing
20 fcl
40 fcl
Hand select
20 kg cartoon boxes
3.520 kg
7.360 kg
10 kg cartoon boxes
3.520 kg
7.360 kg
Semi select
20 kg cartoon boxes
3.520 kg
7.360 kg
50 kg pressed bales
8.000 kg
16.800 kg
Faq
50 kg pressed bales
8.000 kg
16.800 kg
Broken
25 kg pvc sacks
8.500 kg
17.000 kg
Ground
25 kg paper bags
9.000 kg
18.000 kg
Specifications:
Description:dried leaves of lauris nobilis
Color:green
Flavour:aromatic characteristic
Storage : must be kept in cool, clean, dry place and away from direct sunshine
Shelf life: 12 months
Laurel leaf in turkey is harvested in august and september. In our facilities, laurel leaves are processed in 3 main calibrations; whole, broken
And ground. The quality of hand-select, semi-select and faq.
Origin:
Turkey
Status: Dried machine , sun dried , hand selected and semi selected
Taste and aroma:
Subtle, sweet, complex and distinctive
Shipping terms:
Fob/cif/cip izmir/istanbul/turkey port
Pices co. Ltd is from mugla in turkey near to izmir port.
We have all kinds of herbs and spices – gold sesame seed, bay leaves, sage leaf, carop seed, thyme, oregano, stinging nettle and organic herbs exported from turkey to all parts of the world. These are used in the food, pharmaceutical and cosmetic industries.
Alpina organic food crop, the best way to fulfil the requirements of the iso 22000 standard. This is to ensure continuous improvement, with an emphasis on customer satisfaction, alongside optimal price and quality. Thus to produce safe and hygienic food and to provide the production, balance and customer requirements in a way that satisfies the legal requirements.
Emphasis is on the training and support of management and staff to accomplish this as well as the continuous development of safe food production and nature protection.
Alpina company profile
Alpina organic herbs and spices company limited. Established in the mediterranean and aegean area of mugla in 2000. This is close to our bay leave production area in the main motherland.
Alpina organic only uses the mediterranean and aegean coasts areas which are carefully cultivated by forest villagers, nomads and locals using their own gardens. The process of natural organic production collected from 1500 m2 closed area and 15, 000 m2 farmland.
Organic bay leaves, sage, thyme, carob powder, various herbs and spices alongside essential oils, oregano oil, bay oil and sage oil for example.
Having worked for some 15 years as a producer and manufacturer we are constantly looking at market trends and future developments with a view to expanding our business partners and markets.
