Cardamom is often referred as the “queen of spices” because of its very pleasant aroma and taste. It has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in indian cooking, and is often used in baking western countries. Green cardamom is one of the most expensive spices by weight, but little is needed to impart the flavor. Cardamom is best stored in pod form because once the seeds are exposed or ground they quickly lose their flavor. However, high-quality ground cardamom is often more readily available and is an acceptable substitute. We offer whole green cardamom of origin tamilnadu, india.
Specifications
Type :small cardamom
Vareity :8 mm, 7-8mm, 7 mm, 6-7mm and seeds
Quality : deep green
Origin : tamilnadu.India
25/50 kgs newjute bags or as per buyer requirement
Labeling: as per buyer's instruction
Black pepper is used both as a medicine and enhancer. It has a characteristic flavor and pungency and is used in every culinary and also as cooking medium of preparation. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also utilized as an ingredient in spice mixes. We offer whole malabar gold black pepper of indian origin.
Specifications
Type :mg-1, bold (garbled and ungarbled)
Vareity :500 g/l, 530 g/l, 550 g/l and 600 g/l
Color :black
Origin : india
Shape :
Breakers : uniform
Max.0.5%
25/50 kgs newjute bags or as per buyer requirement
Labeling: as per buyer's instruction
Chilies are valued principally for their high pungency and color. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as a counter irritant in neuralgia, and rheumatic disorders. Taken inordinately it may cause gastro-enteritis. Oleoresin capsicum is used in pain balms and vaporubs. South tamilnadu is popular for its chilly cultivation and chilies have specialized aroma and taste. We offer tamilnadu famous whole gundu and sannam dry red chilly with specialized native taste.
Specifications
Variety :gundu and sannam
Grade :gr 1 and 2
Color :red
Origin : india
Quality : best
Moisture :below 12 %
Skin : thin
Shelf life : long
25/50 kgs news jute bags or as per buyer requirement
Labeling: as per buyer's instruction
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Turmeric is used to flavor and to color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The color curcumin extracted from turmeric is used as a colourant. Due to their vast medical benefits and usage in food, these dry turmeric fingers are used widely. We offer whole dry turmeric fingers of tamilnadu origin.
Specifications
Type :, finger/bulbs - polished or unpolished
Color :, yellow
Origin : , india
Flexibility : , hard`
Broken pieces(fingers < 15 mm):, <5%
Foreign matter :, < 1%
Defectives :, < 3%
Moisture ;, 10%
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25/50kgs new jute bags or as per buyer requirement
Labeling: as per buyer's instruction
