Fruit Apple, pear, peach, grape, fruit of Actinidia arguta, fig, tangerine, persimmon, citron etc. 5,000
Pollen Rice plant 10,000
Vegetable Pepper, cucumber, strawberry, tomato, watermelon, melon, pumpkin, paprika, eggplant, radish, carrot, burdock, Codonopsis lanceolata, balloonflower, Chinese cabbage, Korean leek, cabbage, lettuce, spinach, celery, asparagus, ginger, taro, garlic etc. 10.000
Special Crop/Medicinal Plant Ginseng, yam, Dioscorea japonica, milk vetch, Angelica gigas Nakai, yackon, tobacco etc. 10,000
Others Sweet potato, potato, flowering plants (lily) etc. 10,000
Vegetable and fruit cleaner.
Actical M is highly activated calcium, processes shells with the patented technology at high temperature and extremely high voltage, and is developed in the purpose of higher yields and better quality of mushrooms.
Especially, Actical M includes a great amount of highly actuvated Ca++ions, it embodies the maximized effects of calcium compared to other calcium solutions. It also allows quick delivery of nutritions and water into cells of mushrooms as well as 20 essential minerals.
Actical V is highly acticated calcium, processed shells with a patented technology at high temperature and extremely high voltage, and is developed in the purpose of higher yields and better quality. Especially, Actical V includes a great amount of highly activated Ca++ ions, it embodies the maximized effects of calcium compared to other calcium solutions. It also allows a quick dwlivery of nutrition and water into cells of plants as well as 20 essential as well as 20 essential minerals.
Through strong activation of Ca++ and OH- and minimizing water cluster, it suppresses germ, increases food distribution period, improves taste, sterilizes and washes food ingredient/machine, etc., and improves abstraction concentration. Why don't you directly check its various effects on removing residual agricultural chemical of vegetable/fruit as well as using it as health functional food's ingredients.
Through strong activation of Ca++ and OH- and minimizing water cluster, it suppresses germ, increases food distribution period, improves taste, sterilizes and washes food ingredient/machine, etc., and improves abstraction concentration. Why don't you directly check its various effects on removing residual agricultural chemical of vegetable/fruit as well as using it as health functional food's ingredients.
It recovers mineral valance of soil and activates microorganism.
It increases identity, air ventilation, water supplying of soil.
Dilute 1,000 times : flowering plant/melon, water melon, cucumber, tomato, strawberry, guinea pepper, etc.
Dilute 500 times : garlic, Chinese cabbage, potato, apple, peach, grape, persimmon, etc.
Dilute 800 times : tobacco, ginseng, lawn, tree
Dilute 1,000 times : Raised fish, lake
Actical V is highly acticated calcium, processed shells with a patented technology at high temperature and extremely high voltage, and is developed in the purpose of higher yields and better quality. Especially, Actical V includes a great amount of highly activated Ca++ ions, it embodies the maximized effects of calcium compared to other calcium solutions. It also allows a quick dwlivery of nutrition and water into cells of plants as well as 20 essential as well as 20 essential minerals.
Actical M is highly activated calcium, processes shells with the patented technology at high temperature and extremely high voltage, and is developed in the purpose of higher yields and better quality of mushrooms.
Especially, Actical M includes a great amount of highly actuvated Ca++ions, it embodies the maximized effects of calcium compared to other calcium solutions. It also allows quick delivery of nutritions and water into cells of mushrooms as well as 20 essential minerals.
Through strong activation of Ca++ and OH- and minimizing water cluster, it suppresses germ, increases food distribution period, improves taste, sterilizes and washes food ingredient/machine, etc., and improves abstraction concentration. Why don't you directly check its various effects on removing residual agricultural chemical of vegetable/fruit as well as using it as health functional food's ingredients.
