Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food.
Maida is a finely milled and refined and bleached (either naturally due to atmospheric oxygen or using other chemical bleaches) wheat flour, closely resembling cake flour, and used extensively in making Pakistani/Indian fast food, Indian bakery products such as pastries and bread, varieties of sweets and sometimes in making traditional Afghani/Pakistani/Indian breads such as paratha and naan and bread.
Processed in the controlled conditions to give the best non starchy produce Millers and sorters use ultra modern techniques to extract as much starch from the Basmati rice that an end product of specific significance to the health conscious , and selective low fat diet consumers.
Rice with the highest demand in the international marketplace, this is a rice with its own unique aroma and taste. It is ideally sorted under photosensitive equipment to have uniform colour and grain size. This rice is guaranteed to be 100% free from adulteration and admixture.
Avail from us an excellent variety of Sugandha Sella Rice which is famous for its aroma and purity. We have been receiving repeated orders in bulk from the clients for our Sugandha Sella Rice. Moreover, we cultivate and process it carefully so as to preserve its quality and freshness.
We hold expertise in offering Sharbati Sella Rice which is processed under hygienic conditions and is cultivated carefully so as to preserve its freshness. Our Sharbati Sella Rice is well known for its rich taste, tempting flavor, and amazing aroma. Due to this, it is widely used to prepare various dishes.
Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as SaudiArabia, UAE, and Qatar.
In Andhra Pradesh, it is mainly cultivated in the Guntur, Kurnool, Mahaboobnagar, Nizamabad, Nellore, Warangal and West Godavari districts. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary districts.
We supply good quality of Sona Masoori Rice. It's a type of indian white rice grown in the indian areas of Andra Pradesh and Karnataka, It’s in aromatic rice that is light weight and low in starch and is most often used in dishes such as Pongal, briyani, fried rice.
1121 Sella is the highest quality of Indian Basmati Rice with the best aroma and adequate starch content to give a clear and sorted finish. Long grains with a rich taste, it is highly popular locally in India as well as in the international market for its adaptability in various cuisines.
The closest cousin of the Sella Basmati this is yet another variety of unique rice with its differentiating quality being its length of the grain and the distinct aroma while it is being cooked. Extremely high in nutritional value, thereby generating a high demand in the domestic as well as commercial sector.
Renowned for the high quality of Grain and non starchy nature this Rice is preferred by most buyers as the second to none other quality of Rice globally. Highest quality checks and sorting is put into bringing out this high class rice to the buyers. This rice is one of the most commonly and widely used for everyday purpose cooking.
Processed using the most ultra modern technologies and as per international industrial standards. The speciality of this Rice is its rich aroma, good taste and high nutritional value makes them the appropriate choice. This parboiled rice is rich in vitamin and mineral content and hence are very much beneficial for health.
Teja chili is a fine variety of Guntur chili.
Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes.
Durum wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum is the only tetraploid species of wheat of commercial importance that is widely cultivated today. It was developed by artificial selection of the domesticated emmer wheat (like emmer, durum wheat is awned) .
Durum wheat is a tetraploid wheat, having 28 chromosomes, unlike hard red winter and hard red spring wheats, which are hexaploid and have 42 chromosomes each.
