IRRI-9 has a slightly longer average grain length than IRRI-6.
IRRI 9 Rice is popular in Africa, Middle East and Bangladesh due to its color, length and of course the cheaper price.
PK-386 is a non-basmati rice variety but has fragrant characteristics same as basmati variety.
IRRI-6 is a long grain rice, with an average grain length of 6mm.
This specific variety of IRRI-6 is called Parboiled because it has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture
1121 Basmati is considered the king of rice, due to its grain length and supreme quality.
This specific variety of 1121 Basmati rice has a minor difference because of its treatment process. That is, its paddy is steamed and dried, changing its color slightly and its hardening its texture.
The Super Kernel Basmati rice, otherwise popularly known as the King of Rice, is one of the finest grains that Mother Nature has to offer. Super Kernel Basmati is the most popular basmati rice variety from South Asia that holds cultural and historical significance in the Punjab region of Pakistan and India.
Rice International is one of the best producers and suppliers of Super Kernel Basmati rice to local and international customers. From the rice fields to your plates, the rice grains pass through industry leading production, processing, and packaging. Our competitive prices and international standards in quality of rice make us the ideal choice for markets worldwide!
IRRI 6 Long Grain Specification
Moisture Content: 13% Max
Average Grain Length: 6.00 MM
Polishing Grade: Double/Silky Polished
Broken Grains: 2% Max
Chalky Grains: 3%
Max Foreign Grains: 0.2%
Max Foreign Matter: 0.1%
Max Paddy Grain: 0.2 %
Max Under-milled & Red-striped: 2% Max
Irri-6 rice is long grain non-basmati rice.. Irri-6 Rice is mainly export to Africa, China and Dubai in bulk quantities.
Rice Internationals facility is based in the Mir Pur Sakro at this specialist facility our rice is hand picked from our own fields and near by farm,then manufactured using our state of the art machinery.
We have a capacity of 4000 M/T per month. We can provide the best price then the market. quality is our assurance.
Irri-6 rice is long grain non-basmati rice.. Irri-6 Rice is mainly export to Africa, China and Dubai in bulk quantities.
Rice Internationals facility is based in the Mir Pur Sakro at this specialist facility our rice is hand picked from our own fields and near by farm,then manufactured using our state of the art machinery.
We have a capacity of 4000 M/T per month. We can provide the best price then the market. quality is our assurance.
Irri-6 rice is long grain non-basmati rice.. Irri-6 Rice is mainly export to Africa, China and Dubai in bulk quantities.
Rice Internationals facility is based in the Mir Pur Sakro at this specialist facility our rice is hand picked from our own fields and near by farm,then manufactured using our state of the art machinery.
We have a capacity of 4000 M/T per month. We can provide the best price then the market. quality is our assurance.
Irri-6 rice is long grain non-basmati rice.. Irri-6 Rice is mainly export to Africa, China and Dubai in bulk quantities.
Rice Internationals facility is based in the Mir Pur Sakro at this specialist facility our rice is hand picked from our own fields and near by farm,then manufactured using our state of the art machinery.
We have a capacity of 4000 M/T per month. We can provide the best price then the market. quality is our assurance.
1121 Basmati is considered the king of rice, mainly due to its grain length and supreme quality.
This specific variety of 1121 Basmati rice is White in color, due to its treatment, i.e. double silky sortexed and well milled.
1121 Basmati is considered as the king of rice, mainly due to its grain length and supreme quality.
This specific variety of 1121 Basmati rice is Golden in color, mainly due to its treatment during the milling process.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture.
