1).10-had: 1.8%-2.2%
2).Moisture: <67.5%
3).Protein : 11%-16%
4).Acidity:34-53ml/g
5).Total sugar:9%-12%
6).Sucrose :<4.5%
1kg/plastic jar; 10kgs/plastic carton.
1).10-had: 4%-6%
2).Moisture: 3%-6%
3).Protein : 34%-40%
4).Acidity:90-120ml/g
The lyophilized royal jelly powder produced by our company uses the new freeze-drying process equipment introduced from germany, raw material is the shennong jia ( an original forest) pollution-free fresh royal jelly, whose royal jelly acid, not less than 1.8, at fact can reach 2.2. It doesn¡¡¥t destroy the original nutrients of royal jelly, the quality more stable. The lyophilized royal jelly powder retained the biological activity, the regulate immune, sterilizing, anti-cancer effect is better than fresh royal jelly.
1kg/aluminum vaccum bag, 20kgs/paper carton
