1.Our black cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and GMO materials.
2.Its characters are pure cocoa flavors and fragrance, brown black colors, little deposit. Its are Mould count: max 80cfu/g Pathogenic bacteria: negative
3, package conditions: G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner
4, storage conditions and shelf life To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, shelf life: 24 months from production date packed in original package under reasonable storage G.W25.25kg/bag 40bags in one metric ton , 16mt in 20"fcl
Our cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and gmo materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are
Mould count: max 80cfu/g
Pathogenic bacteria: negative
3, package conditions:
G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner
4, storage conditions and shelf life
To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, shelf life:
24 months from production date packed in original package under reasonable storage
G.W25.25kg/bag 40bags in one metric ton , 16mt in 20"fcl
Our natural cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and gmo materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are widely used in chocolate, confectionery, biscuit, ice-cream, drink industries.
1, chemical parameters:
Yeast count: max 30cfu/g
Mould count: max 80cfu/g
Pathogenic bacteria: negative
3, package conditions:
G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner
4, storage conditions and shelf life
To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, shelf life:
24 months from production date packed in original package under reasonable storage
G.W25.25kg/bag n.W25kg/bag , one mt in 40bags, 16mt in 20"fcl shipments
Our cocoa powders are unsweetenedly manufactured through grinding high-quality cocoa cakes without adding any other food additive and gmo materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery, drink industries.
1, chemical parameters:
Total plate count: max 3000cfu/g
Coli forms: max30cfu/g
Yeast count: max 30cfu/g
Mould count: max 80cfu/g
Pathogenic bacteria: negative
3, package conditions:
G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner .640bags in 1*20 fcl container
4, storage conditions and shelf life
To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, shelf life:
24 months from production date packed in original package under reasonable storage
6, delivery time:
20 working days after receipt of advance payment.
G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner .640bags in 1*20 fcl container
