Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.
Product standard no.: gbt 23530-2009
Specification
ItemsPowderPaste
AppearanceLight yellow or yellowBeige or brown
OdourUnique ordor of yeast extractUnique ordor of yeast extract
Dry matter(%)94.065.0
Total nitrogen (%)5.05.0
Amino-n (%)3.03.0
Salt¨%)ü15.0ü15.0
Ph4.5-6.54.5-6.5
Total plate count (cfu/g)1000010000
Coliform¨mpn/100g©3030
PathogenNegativeNegative
Product characteristic:
1. Obtained from bakery yeast
2. Used as natural msg replacer
3. Flavor enhancer, overall savory taste
4. Good solubility in water
Package º 25kg/drum, 10kg/carton
Shelf life º eighteen months
Storage: this product is hygroscopic, please store in a cool, dry place.Seal it after use and keep moistureproof.
10kg/carton, 20kg/drum
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.
Product standard no.: gbt 23530-2009
Specification
ItemsPowderPaste
AppearanceLight yellow or yellowBeige or brown
OdourUnique ordor of yeast extractUnique ordor of yeast extract
Dry matter(%)94.065.0
Total nitrogen (%)7.07.0
Amino-n (%)3.03.0
Salt¨nacl©(%)3.03.0
Ph4.5-6.54.5-6.5
Total plate count (cfu/g)1000010000
Coliform¨mpn/100g©3030
PathogenNegativeNegative
Product characteristic:
1. Obtained from bakery yeast
2. Used as natural msg replacer
3. Flavor enhancer, oerall savory taste
4. Low salt
5. Good solubility in water
Package º 25kg/drum, 10kg/carton
Shelf life º eighteen months
Storage: this product is hygroscopic, please store in a cool, dry place .Seal it after use and keep moistureproof.
10kg/carton, 20kg/drum
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.
Product standard no.: gbt 23530-2009
Specification
ItemsPowderPaste
AppearanceLight yellow or yellowBeige or brown
OdourUnique ordor of yeast extractUnique ordor of yeast extract
Dry matter(%)94.065.0
Total nitrogen (%)7.07.0
Amino-n (%)3.03.0
Salt¨nacl©(%)3.03.0
Ph4.5-6.54.5-6.5
Total plate count (cfu/g)1000010000
Coliform¨mpn/100g©3030
PathogenNegativeNegative
Product characteristic:
1. Obtained from bakery yeast
2. Used as natural msg replacer
3. Flavor enhancer, oerall savory taste
4. Low salt
5. Good solubility in water
Package º 25kg/drum, 10kg/carton
Shelf life º eighteen months
Storage: this product is hygroscopic, please store in a cool, dry place . Seal it after use and keep moistureproof.
10kg/carton, 20kg/drum
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.
Product standard no.: Gbt 23530-2009
Specification
ItemsPowderPaste
AppearanceLight yellow or yellowBeige or brown
OdourUnique ordor of yeast extractUnique ordor of yeast extract
Dry matter(%)94.065.0
Total nitrogen (%)7.07.0
Amino-n (%)3.03.0
Salt¨nacl©(%)¡ü3.0¡ü3.0
Ph4.5-6.54.5-6.5
Total plate count (cfu/g)1000010000
Coliform¨mpn/100g©3030
PathogenNegativeNegative
Product characteristic:
1. Obtained from bakery yeast
2. Used as natural msg replacer
3. Flavor enhancer, oerall savory taste
4. Low salt
5. Good solubility in water
Package º 25kg/drum, 10kg/carton
Shelf life º eighteen months
Storage: this product is hygroscopic, please store in a cool, dry place .
Seal it after use and keep moistureproof.
10kg/caron, 20kg/drum
Active baker's yeast
Baker's yeast, yeast powder, baking yeast powder
Active baker's yeast, fast fermentation, high nutrition, pure natural, good bread
Ingredients: natural yeast ( saccaharomyces cerevisiae), emulsifier
Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
Usage:
Low sugar: suitable for making sugar-free and low sugar bread (in dough containing 0-7% sugar ), such as french stype yeast
Dosage :
0.3-0.5% of the flour's use amount for the low sugar yeast
How to use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38¡ãc is better.
Storage: keep in cool and dry place.
Technical data
Standard: the people's republic of china ( yeast used for food processing) standard gb/t 20886-2007
Items Standard Standard
Odor Yeast odor, no unusual odor Yeast odor, no unusual odor
Color Yellowish Yellowish
Moisture (%) ¡ü5.5 ¡ü5.5
Fermenting power (ml/hr) ¡ý450 600 ~ 700
Protein (%) ¡ý45 45~51
Active cells (%) ¡ý75 ¡ý75
Preserving rate (%) ¡ý80 ¡ý80
10kg/carton
