English Name: Fenugreek Seeds
Botanical Name: Trigonella Foenum-Graecum
Common Name: Greek Hay Seeds, Bird's Foot, Bock Shorn Klee, Methi
Harvesting Period: March-June
We offer our customers a comprehensive range of Fenugreek Seed. We are termed as the best whole fenugreek seeds supplier, incepted in India. Organic fenugreek seeds are known globally for their health benefits and they are widely used in curry powder as spices for their rich aromatic essence.
Fenugreek is a member of the pea family. Fenugreek plant is an annual with yellowish-white flowers and its pods contain 10-20 seeds. The common method of harvesting is to uproot the whole plant, allow them to dry in the Sun and then remove the seeds by threshing. These Fenugreek Seeds are duly checked for impurities before being delivered to the customers.
Cultivation
India is the largest producer of fenugreek in the world. India and Pakistan are Primary countries of origin.
English Name: Garlic
Botanical Name: Allium Sativum
Common Name: Lassun
Harvesting Period: October-February
We are also offering Garlic. Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers. We procure garlic from reputed farms and check these for quality compliance and hygiene level.
Being the reliable source of accessing the Fresh Garlic, have been serving you the best quality Garlic in the domestic market. Our Garlic is hugely popular among clients for its rich taste and aroma.
Cultivation
India, China , South Korea, Egypt, Russia, United States, Spain, Argentina, Myanmar, Ukraine
Medicinal Use
Garlic can reduce cholesterol.
Lower blood pressure.
Garlic can cure bacterial, fungal, and viral infections.
Garlic can prevent aging and cancer.
English Name: Mustard Seeds
Botanical Name: Brassica Juncea
Common Name: Sarso, Rai
Harvesting Period: February-March
Mustard seeds have been around since almost 5,000 years. They're known to have numerous benefits since they're low in calories and high in nutritional value and have a lot of antibacterial and antiseptic qualities. They are important spices in many regional foods.
Black mustards ( Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than other two varieties. Brown mustards: The seeds are native to sub- Himalayan plains of Northern India.
Mustard seeds are the small round seeds of various mustard plants. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about 1 -2 mm in diameter are encased inside a fruit pod in a similar fashion like green pea pod
Cultivation
Canada (90%), Hungary, Great Britain, India, Pakistan and the United States
English Name: Flax Seeds
Botanical Name: Linum usitatissimum
Common Name: Linseed, Brown Flax Seed, Echter Lein, Alashi
Harvesting Period: March-June
Flax is a member of the genus Linum in the family Linaceae. Flax is grown both for its seeds and for its fiber.
Flax is an erect annual plant growing to 1.2 m (3 ft 11 in) tall, with slender stems. The leaves are glaucous green, slender lanceolate, 20 - 40 mm long and 3 mm broad. The flowers are pure pale blue, 15 - 25 mm diameter, with five petals; they can also be bright red.
The fruit is a round, dry capsule 5 - 9 mm diameter, containing several glossy brown seeds shaped like an apple pip, 4 - 7 mm long.In addition to referring to the plant itself, the word "flax" may refer to the unspun fibres of the flax plant.
Medicinal Use
Flax seeds are used for treating asthma, osteoarthritis.
Flax seeds are used for treatingrheumatoid arthritis, migraine headaches and osteoporosis.
Flax seeds have high levels of lignans which protect against breast cancer.
Flax Seeds improves the quality of hair, nails, and skin.
