Product Type: Tropical & Sub-Tropical Fruit
Type: Coconut
Style: Fresh
Husk Type: Semi-Husked
Variety: Matured Coconut
Part: Whole
Cultivation Type: Common
Color: Brown
Grade: A I
Size (cm): 33
Weight (kg): 550 gms and above per piece
Place of Origin: Kerala & Karnataka
Availability : Through out the year
Payment terms : TT, LC.
Variety: Indian Red onion
Size: 2-3cm, 3-5cm, 5-7cm,7-9cm and so on
Shape: round
Supplier time:all round the year
Package: 10kg/mesh bag, 20kg/mesh bag ,30kg/mesh bag or according to your requirment
Payment terms: 100% T/T or irrevocable L/C at sight
Price terms: FOB, CFR, CIF
Delivery time: within 10 days after signing the contract
10.MQO: any quantity as per the clients need
Prodcutivity:5000mt/year
Remark: Plump, clean, shiny, unspoiled
Supply period whole year
Harvest time whole year.
Product Type: Single Herbs & Spices
Style: Dried Ginger
Drying Process: sun drying
Processing Type: Raw
Shape: Piece
Color: Brownish White
Place of Origin: kerala, karnataka India
Weight (kg): 25
Shelf Life: 2 years
Type: Ginger
Type: Ginger
Style: Fresh
Variety: Young Ginger
Cultivation Type: Common
Place of Origin: kerala & karnataka India
Colour: yellow
payment terms : TT, LC
1. Weight: 100g up 150g up, 200g up and 250g up
2. Standard: top grade, smooth, yellow inside and nature yellow skin, suitable to exporting to all over the world.
3. The Shelf life is long and it can be stored for up to 9 months under proper conditions.
4. It can be produced wonderfull flavors and has beneficial effect of reducing bacteria. Keep the heart in good condition and immunity.
Product Type: Food
Style: Dried
Packaging: Bag
Shelf Life: 24Month
Place of Origin: Karnataka India
Drying Process: AD
Max. Moisture (%): 12-13
Glutinous: Non-Glutinous
Cultivation Type: Common
Color: Red
Payment Terms: L/C, TT.
Product Type: Single Herbs & Spices
Style: Dried
Drying Process: Sun Dried
Processing Type: Raw Shape: Stick
Color: RED
Place of Origin: Byadigi , Guntoor India
Shelf Life: One Year
Type: Chilli
Availability : through out the year.
